Almond and Cinnamon Scandinavian Bars
1 roll refrigerated sugar cookies
1 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/4 cup sugar
1 cup sliced almonds
1 egg white
1 tablespoon water
1 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/4 cup sugar
1 cup sliced almonds
1 egg white
1 tablespoon water
Heat oven to 350°F.
Grease 15x10x1-inch pan
Break up cookie dough into a bowl
Mix in almond extract and cinnamon until
Press dough mixture evenly in bottom of pan to form crust.
In small bowl beat egg white and water until frothy.
Brush over dough.
Bake 18 to 20 (or until edges are light golden brown).
Cool
To make in a diamond-shaped. Cut bars into 5 lines (the length of the pan) down length then cut diagonal lines about 1 1/2 inches apart across the width of the pan.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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31 Comments
Post a CommentThank you Barb and Mary for your comments, enjoy. Hugs Mary
adding another yummy to the comment section...:)
Yummy!!!!! Very nice recipes. Thanks for sharing.
Enjoy ladies and thank you for your comments. Hugs Mary
YUM! Easy recipe and sweet, just right! Thanks! :-)
Sorry I've been out of touch. I had to change my e-mail address and didn't know I had to resubscribe to eve
Ooooo la la..I'm sending this recipe to myself! Thank you!
These do sound so delicious!..thanks for sharing!!
It is very interesting. I want to try it. Thanks!
Thank you all for your comments they are very much appreciated. Hugs Mary