10 Best Hangover 2 Quotes by Stu

Ed Helms Movie Quotes

Colt Kingston

The character Stu in Hangover 2 is played by the underrated actor Ed Helms. The following are my picks for the best dialogue and best quotes in Hangover 2 said by Ed Helms in the movie. Warning: the following quotes contain movie spoilers!

Stu: "He doesn't hate me. He's just never spoken to me. I think it's a cultural thing." This quote was said by Ed Helms about his soon-to-be wife's father.

No. 1 of the best dialogue scenes with Ed Helms:

Doug: Alan considers you to be one of his best friends.
Stu: I consider Alan to be insane.

No. 2 of the best dialogue scenes with Ed Helms:

Stu: You're the bearded devil!
Alan: You liked it! You smiled at me when I held up the bag of marshmallows.
Stu: Because I like marshmallows!

Stu: "He's so strong!" In this situation, this was a funny line. Ed Helms says this quote as he is trying to pull a monkey back inside of the car during a high speed chase.

Stu: "Look at what I've done Phil. What I do. I have a weakness for prostitutes. All kinds apparently. I have a demon in me."

Stu: "I'm not some weird, ricey, watery goop that you feed to infants and old people." This quote reflects an earlier part in Hangover 2 where his father-in-law compares him to a kind of white rice in lukewarm water.

Stu: "We took on Bangkok and we won."

Stu: "Yeah, it's my bachelor brunch. Go crazy. Get some chocolate chip pancakes. A lap dance from the waitress." Ed Helms lets the guys know that their outing to IHOP is actually the only bachelor party they'll be having for him.

Stu: "You see that? That's orange juice with a napkin on top. Do you know why? So nobody rufies me." In the first Hangover, the guys were rufied.

Stu: "I'm still putting the broken pieces of my psyche back together." Here he is talking about what happened in Vegas during the first Hangover movie in this quote.

Best Hangover 2 quotes source: The Hangover 2 movie written by Craig Mazin, Scot Armstrong, and Todd Phillips.

Published by Colt Kingston

Colt Kingston writing on a variety of topics.  View profile

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