1) The company is more likely to higher better qualified managers to supervise employees. The bigger the company is more money they can offer for a well experience manager. The manager will take their jobs more seriously.
2) They have more experienced and qualified managers. This allows them to teach employees and train them to execute proper sanitation and food knowledge.
3) The company has a great training program. They provide classes and hands on training to properly perform the job. That way they can have great employees serving you.
4) There is more upper management. This puts the pressures on the managers to make sure all the employees are properly working at the restaurants. Follow the correct procedures to maintain high standards of sanitation and quality.
5) The company takes the Health Department scores and regulations more seriously. Some violation will cost the company thousands of dollars. This money will initially be taken out of manager's bonus. That will be the reason why the manager will make sure everything is correctly executed.
6) The restaurant is very busy this leads to great employee morals. Everyone in the building is making money. That makes the employees happy to perform their job and doing it correctly.
7) The saying was always they must be doing something right if they have hundred of restaurants across the nation. Take that in consideration.
8) The company has more money to spend. That means replacing equipments and utensils. Just like if the dish machine was working at 60% capacity. Smaller chains will run it until it dies. The larger the company they have more money to spend on repairs.
9) The prices might be a litter cheaper. Larger the company the prices can be cheaper because they are not just relying on one store to make the profits. The also can get contract prices for less because they order more in bulk.
10) If you have a complaint there is always someone else you can talk to then the managers. You can call the corporate office and get your issue resolved.
Published by WRITER
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29 Comments
Post a CommentGood points.. but I also believe that there are family owned restruants that take a lot of pride in their business, it is their livelihood and do what it takes to make it a sucess.
I am sure you have valid points but like others have said I like to find localy owned restaraunts. Having said this chains are probably so popular because of the reasons you poined out. Many people will say they prefer local but when it comes down to it eat mostly chains. I have a hrd time finding decent locals and then many go out fast.
Great points!
Very good points!!!!
good points..
Very good points.
I like your article; I just don't know if I agree. :) Personally, I prefer to see an "A" from the Health Department in the window before I go in and eat there. At that point, I don't really care if it is a nationwide chain, an up and comping chain, or a mom and pop hole in the wall place with a rickety table and two chairs.
You copuld be correct. I still believe in the owner operated small buisness. Thank You fer sharin'. Mizpah. ;-}}>
great points.
While I prefer dining local and supporting my own economy, more often than not it's a chain I'm dining at. There's a better chance the experience will be better, but it's not always true.