Spice Cake
In a shaker bottle or blender, mix one dash each of cinnamon, ginger and nutmeg with one scoop vanilla whey powder and eight ounces of water or milk. Blend and enjoy.
In a shaker bottle or blender, mix ¼ cup canned pumpkin and one dash each of cinnamon, ginger and nutmeg with one scoop vanilla whey protein powder and eight ounces of cold water or milk. Blend well and serve cold.
Orange Creamsicle
In a shaker bottle or blender, mix one tablespoon sugar free marmalade with one scoop vanilla whey protein powder and eight ounces of cold water or milk. Blend well.
Cherry Vanilla
In a blender, mix ¼ cup sugar free cherry pie filling with one scoop vanilla whey protein powder and eight ounces of cold water or milk. Blend well.
Banana Bread
In a blender, mix 1/2 banana and one dash each of cinnamon, ginger and nutmeg with one scoop vanilla whey protein powder and eight ounces of cold water or milk. Blend well and drink promptly.
Banana/Strawberry
In a blender, mix 1/2 banana and ¼ cup fresh or frozen strawberries with one scoop vanilla whey protein powder and eight ounces of cold water or milk. Blend well and drink promptly.
Cheesecake
In a shaker bottle or blender, mix one ¼ cup prepared Jello sugar free cheesecake flavored pudding with one scoop vanilla whey protein powder and eight ounces of cold water or milk. Blend well.
Pina Colada
In a blender, mix ¼ cup drained crushed pineapple and one tablespoon shredded coconut with one scoop vanilla whey protein powder and eight ounces of cold water or milk. Blend well and drink promptly.
Latte
In a shaker bottle or blender, mix one teaspoon instant coffee crystals with one scoop vanilla whey protein powder and eight ounces of cold water or milk. Blend well. Great for a pre-workout pick-me-up or mid-morning snack.
Vanilla Pudding
Did you know you could make pudding with your protein powder? Yes, you can!
Just place one scoop of vanilla whey protein powder in a small bowl and add about ¼ cup of water or milk. Mix thoroughly. This usually mixes up into a nice pudding consistency but you can vary the amount of water/milk to your taste.
There is no need to settle for plain old Vanilla when you can make every liquid meal an adventure!
Published by Lisa Thibault Pietsch
Lisa Pietsch has an A.S. in Business Management from the University of Maine and studied Government & History at the University of Great Falls. When she isn't writing novels, she is working on SAXtreme Mag... View profile
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