Recipe #1 - Apple Glazed Pork Roast
4 lb. pork loin roast
6 apples
1/4 cup apple juice
3 T. brown sugar
1 t. ginger, ground
Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well.
Cut apples into quarters, place in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon the juices over top of roast, moistening well. Cover and cook on low for 10-12 hours, or until done.
Recipe #2 - Barbecue Pork Roast
1 pork roast (or beef)
Juice of 1 lemon
1 small onion, cut up
1 teaspoon sugar
1 bottle barbecue sauce
Cook roast covered in water (start with hot water) in crockpot overnight on low 10-12 hours. Pour off water and pull meat into shredded pieces. Sautee the onion butter. Combine barbecue sauce, onions, sugar and juice of lemon with meat in crockpot and cook on high for 1 1/2 to 2 1/2 hours, or on low for 3 to 6 hours.
Recipe #3 - Cajun Brew Pork and Beans
5 cans Pork-n-Beans (2nd to smallest size)
2 8oz cans tomato sauce
2 onions (chopped)
6 hot links (sliced)
1/4 bottle barbeque sauce (average size)
The following are "to taste"
Worcestershire sauce
Hot sauce
Cajun Seasonings
Liquid smoke
Mustard
Brown Sugar
Mix all ingredients in a crockpot and crank it up to high. Let it cook all day, stirring occasionally. Can also be made on the stove top, but let it simmer for several hours stirring occasionally.
Enjoy!
Published by Kara Kelso
Kara Kelso is a work at home mom of two, who is the owner of several websites. Her websites focus on resources for parents, recipes, and other useful information. She also is a partner of a retail candle sto... View profile
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