Yankee Chuck Roast Recipe
4 lb chuck roast
1 package dry Lipton Onion Soup Mix
Onions
Potatoes
Carrots
Water
Put about 3/4 inch of water in crock pot, add chuck roast and sprinkle dry soup mix over everything. Peel onions and potatoes, slice into eighths, and add to crock pot. Peel carrots, cut into two inch pieces, and add to pot. Cover and cook on low for approximately eight hours.
(Use your own judgment as to how may onions, potatoes and carrots your family will eat. I usually use 2 onions, 6 potatoes, and 1 pound of carrots.)
Asian Chuck Roast Recipe
Chuck roast
Ground ginger
Minced garlic
Water
Put about 3/4 inch of water in crock pot, add chuck roast. Sprinkle powdered ginger and minced garlic over the meat. Cover and cook on low for approximately eight hours. Serve with rice and Hong Kong vegetable mix.
Mexican Chuck Roast Recipe
Chuck roast
1 package dry taco seasoning
2 green peppers
1 onion
Water
Put about 3/4 inch of water in crock pot, add chuck roast. Sprinkle all the taco seasoning over the meat and cover with thinly sliced green pepper and onion. Cover and cook on low for approximately eight hours. When it's done, remove any fat and shred meat using two forks. Serve on tortillas with taco toppings such as salsa, sour cream. lettuce, shredded cheese, and diced tomatoes.
Barbecue Beef Recipe
Chuck roast
Garlic
Water
Barbecue sauce
Put about 3/4 inch of water in crock pot, add chuck roast and sprinkle a scant amount of minced garlic over meat. Cover and cook on low for approximately eight hours. When it's done, remove any fat and shred meat using two forks, then add a bottle of your favorite barbecue sauce and mix well. (I like Kraft Honey Barbecue Sauce the best.) Serve barbecue beef on Kaiser rolls, with corn on the cob and cole slaw on the side.
Sunday Chuck Roast Recipe
Chuck roast
2 cubes beef bouillon
Garlic and onion, optional
Put about 3/4 inch of water in crock pot and dissolve bouillon in it. Add chuck roast and cover with garlic and onions, if desired. Cover and cook on low for approximately eight hours. Serve with mashed potatoes, gravy (made from the au jus in the crock pot), tossed salad or hot vegetable.
Published by Kay Whittenhauer
Kay Whittenhauer resides in Rochester, NY, with her husband, their teenage son, and a rambunctious dog of mysterious pedigree. She works year-round as an office administrator at a non-profit organization and... View profile
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7 Comments
Post a CommentThanks so much for these recipes. I love to use the crock pot to cook with. My last meal was really bland though. I wrote down some of these recipes for future reference.
Sophie
Sound good, now I need a crock pot
I love roast in the crock pot! It turns out so tender and juicy!
have to try these
Cool!
Wonderful recipes!!
I love using the crockpot and that Yankee chuck roast recipe has my eye!