5 Ways to Eat Apples

Britt Baker
Everyone has heard the saying "An apple a day keeps the doctor away," and although that statement may not be entirely factual, apples are certainly beneficial to our bodies. Apples are one of the most popular fruits and they are very rich in dietary fiber, as well as vitamin C. The polyphenols and antioxidants also add to the nutritional benefits of this tasty fruit. Although many people of all ages enjoy simply eating apples the old fashioned way - biting into them whole and eating around the core, there are a number of other ways to eat apples that are just as delicious. Here are 5 ways to eat apples:

1. Applesauce

Applesauce is another popular way for apples to be eaten. You can purchase applesauce at the grocery store or you can even make your own. You can even find or make applesauce with other fruits added, such as berries. Applesauce spiced with cinnamon, either prepared with the spice or sprinked with cinnamon when serving, is another tasty way to eat applesauce.

2. Apple Cider

Apple Cider is a popular drink in the Autumn months and it is one of the tastiest ways to drink apples! It is often served on and around the Halloween, Thanksgiving, and Christmas holidays. It can be served cold or heated, and spiced or mulled apple cider is quite popular, too. Apple cider is a tasty alternative to apple juice, especially in the Fall season, and it can also be made into alcoholic beverages, as well.

3. Apple Butter

Apple butter is a very thick form of apple sauce that is used as a spread. The crystal carmelizing is what make apple butter its rich brown color. There are a variety of ways to eat apple butter, such as on crackers or toast, in a sandwich or wrap, or as a dessert.

4. Salads

Apples are a great compliment to salads, and they compliment many ingredients. Some ingredients that mix well with apples in a salad are candied nuts, such as pecans or walnuts, cheddar or gorgonzola cheese, cranberries, and a citrus or poppyseed vinaigrette. One of the tastiest ways to eat apples for lunch is in a salad.

5. Apple Pie

Apple pie is another one of the most popular ways to eat apples. You can make apple pie with just apples or with addition of raisins, nuts, or carmel. Apple pie tastes delicious with a lattice crust or topped with crumbs. Get creative, and make your own unique version of apple pie.

You can read more of my food articles here!

Source:

http://www.whfoods.com/genpage.php?dbid=15&tname=foodspice

Published by Britt Baker

I am a vegetarian who is dedicated to doing my part to preserving the environment. I am a member of the Green Party, and I have previously worked for the non-profit environmental organization Clean Water Act...  View profile

11 Comments

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  • David A. Reinstein, LCSW11/25/2010

    There are at least a dozen ways to just eat a fresh one out of your hand! Bottom bite last? Around the middle first? Top first? Peeled?, etc.... So many ways to do anything and everything. I wonder how Adam and Eve went about it!

  • Kristen Wilkerson11/24/2010

    I have tried dried apples on salads before. Oh yes, I have had fresh apples in a fruit salad. That was pretty tasty!

  • Matthew Austin11/6/2010

    Interesting write!

  • Alexandria Diaz11/4/2010

    Apples in salads sounds wonderful. I am a vegetarian and I can't believe I never thought of this!

  • Jeanne Baney11/1/2010

    I never eat apples in salads, I don't know why. I'm going to from now on!

  • Sophie S10/29/2010

    These are great ways to eat apples. My favourite apple is a plump Bramley. It's like gold dust in this country though. I've only found one location where Bramleys grow in America.
    Sophie

  • Michelle M. Guilbeau-Sheppard10/25/2010

    My favorite is apple pie...I have such a sweet tooth! Excellent article Britt!

  • Laura Cone10/19/2010

    we used to make cider; so good

  • Britt Baker10/19/2010

    I agree, Peter, and thank you, Amy!

  • Peter Flom10/19/2010

    Home made applesauce is much better that store bought, and not hard to make. Of course, you need good apples.

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