Experts agree that the caffeine in coffee in particular can be beneficial in our bodies in reasonable amounts. Like red wine, it has had a bad reputation in the past that was undeserved. It can be part of a healthy diet.
For instance, consuming coffee has been noted in several studies to help prevent Alzheimer's disease and general dementia, the loss of cognitive ability not related to Alzheimer's. It seems to increase short term memory and help people score better on tests and perform better at daily tasks. This seems to have a cumulative effect; elderly performed better in such studies when they had been regular consumers of coffee through most of their lives. Coffee seems to have a positive effect on long term cognitive health.
Regular coffee consumption may also help prevent the onset of type 2 Diabetes. Studies, including one long-term study by Harvard researchers, have shown that the risk was as much as 50% less for those who were coffee drinkers.
Drinking coffee may also reduce cancer risk. Coffee contains methylpyridinium, an anti-cancer compound found singularly in roasted coffee beans. Researchers have found positive results when looking at coffee's connection to the reduced risk of oral cancer, liver cancer and even prostate cancer.
Coffee is even helpful in oral health. The part of coffee beans that give it the bitter taste, trigonelline, is full of anti-bacterial and anti-adhesive components that can literally help prevent the formation of cavities.
Of course, coffee like anything else should be consumed in moderation. Most of these studies found that 3-5 cups a day had just as much impact on these health issues as twice that amount. And too much coffee, specifically the caffeine, can cause many problems.
So what is the answer? When we give up our old habits and try on new ones, we should consider how much caffeine we take in, particularly when it comes to coffee. We may want to pare down the amount we drink, especially if we are over 5 cups a day, but it might be better to keep at least 3 cups as part of a daily regimen. The long term health benefits just may outweigh any risks.
References:
"Health Effects of Coffee." Wikipedia.com.
Sid Kirchheimer. "Coffee: The New Health Food?" webmd.com.
Published by Kristie Sweet
Kristie has worked in higher education for over 20 years as a teacher in various subjects, tutor and tutor trainer, and assessment director. She has also been a business owner and freelance writer. View profile
- Tips for a Great Cup of Coffee at HomeIf you are tired of spending two dollars for a great cup of coffee, don't despair: you can make great coffee in your very own kitchen. With a few simple tricks, your home brewed coffee can become your favorite coffee.
- How to Create the Perfect Cup of CoffeeThere is more to a cup of coffee than splashing hot water over some grinds. There's the freshness of the coffee and water. There's the size of the grind itself. This article aims to help you bring the perfect ingre...
- How to Brew a Perfect Cup of CoffeeBrewing the perfect cup of coffee takes some learning, but with time and a little determination, anyone can become an expert! There are several key elements you should pay close attention to when brewing.
- Cheap and Easy Options for Brewing a Great Cup of Coffee at HomeThis article takes a look at three inexpensive and easy ways to make a good cup of coffee at home.
- The Young Man Who Bought a Cup of Coffee Where Angels Feared to TreadThe Young Man was just passing through and all he wanted was to buy a cup of coffee.
- Cancer Health Care Consultants: What to Look for
- Several Cups of Coffee a Day Can Keep Alzheimer's and Dementia Away
- A Good Cup of Coffee
- The Cuisinart Automatic Grind & Brew Coffeemaker Makes a Great Cup of Coffee
- TASSIMO: the New Way to the Perfect Cup of Coffee
- How to Make the Perfect Cup of Coffee
- Where to Get a Great Cup of Coffee in Eugene, Oregon




