A How to Guide: To Grilling BBQ Chicken

Since most of us are busy people who seem to always be on the move I am going to give you simple easy to follow directions on how to make juicy perfect BBQ chicken on the grill.

First of all here are the supplies you will need for the first step to making your BBQ chicken on the grill.

• 1 large deep pot / pan (such as a pan you would make chili or soup in)
• Water
• 1 bag of frozen chicken breasts- Yes I said frozen chicken!

As I said before many of us are very very busy, seems like we don't even have time to rest. This is the reason why we are using frozen bagged chicken such as Tyson or the generic kind you can buy at Wal-Mart or Sam's Club. By using frozen chicken this is something you can easily make quickly and also something you can literally pull out of the freezer and have a healthy meal.

Ok so let's get started.
First of all you want to take the deep pot/ pan you are using and fill it with water and put in the number of chicken breast you wish to use. Then bring pot to a boil allowing the chicken to fully cook inside the water. This is a very important step. The reason is because this will make sure that the chicken are fully cooked and that the BBQ sauce doesn't burn and make that awful burnt parts on the outside. Yuck.

After you have fully cooked the chicken in the pan of water you are now ready for the next and final step in making BBQ chicken on the grill.

For this step you will need the following supplies.

• BBQ sauce- whatever your favorite kind is personally I like to use Sweet Baby Ray's (which comes in several different flavors such as honey.)
• A grill
• A basting brush (I personally like the silicon ones)
• And your cooked chicken breasts

First thing you need to do is fire up your grill and get it nice and hot. Once that is ready grab your basting brush and put a layer of BBQ sauce all over the chicken breasts. Once this is done put the BBQ chicken on the grill. Remember you are not cooking the chicken (this is already done) you are only "cooking" the sauce to the chicken. So only leave the chicken on each side for about 3-4 minutes or so. Each time you flip the chicken use the basting brush to add another layer of BBQ sauce to the side that is facing up (the side facing away from the grill). Adding more BBQ sauce is important to get that rich BBQ flavor.

Once you are done "cooking" the BBQ sauce on the chicken then you are ready to serve. See wasn't that easy, and best of all you will have juicy chicken that everyone will envy.

Even my picky 5-year-old son loves my BBQ chicken on the grill.