Landmark Grill & Lounge: Is located at 1633 n. Halsted street, in the Lincoln park neighborhood which also hold private events, parties from 12 to 500 peoples. Contact: Katie Syracopoulos at 312-587-1600 for reservations and seating arrangements. The landmark is one of Chicago's hot dining scenes for all occasions. The multi-level restaurant houses several different environment, featuring a well thought out menu highlighted by items from the wood-burning oven and grill in the dinning areas, as well as a lively lounge scene for enjoying a drink or two. There's something for all your craving to satisfy you.
Tips: on what to order at this fabulous restaurant, start your dinner off with an appetizers,and dinner, seared Maine scallops with parsnip puree and crispy speck salad 14 potato latkes with smoked Atlantic salmon, dill cream, whitefish caviar and minced red onions. Or, try the goat cheese raviolis with pea tendrils, grape tomatoes, basil and Parmesan broth lobster bisque garnished with truffle carrot and fennel relish, and more...
Salads: Strawberry & butternut salad with spicy greens, spring onions and honey balsamic vinaigrette, or, the roasted beets in herb vinaigrette with arugula, fennel, feta cheese and red wine syrup. Caesar salad with Parmesan crisp brioche croutons and tomato relish, chopped salad of farm fresh veggies with hearts of palm, goat cheese and verjus dressing.
Entrees: Lake superior whitefish, pan roasted with wood grilled escarole, pigeon peas and fiddle-head ferns, wood grilled tornadoes of beef with smashed purple Peruvian potatoes. Or, try the portobello, and piquillo pepper sauce, barbecued glazed Berkshire pork chop with Anson mills white cheddar grits and sweet onion marmalade, or, lobster club sandwich with neuskie bacon, market tomatoes and baby greens on walnut toast.
Brasserie Ruhlmann Steakhouse: The apple tart layered on thin puff pastry is a highlight of Brasserie Ruhlmann Steakhouse, located in the formal Montgomery ward headquarters Chicago, IL, offers a large outdoor patio. The restaurant has attracted a wide range of ages and has a five star rating.
Tips: On what to eat at this restaurant, why not try the bouillabaisse filled with bass, snapper, scallops, calms mussels, shrimp and more. Or, the plancha-seared calamari Brasserie Ruhlmann, 8 ounces of black Angus and ground sirloin, the griotte (sour cherry) marmalade or the braised beef cheek toppe.
The burger's are $19 because, the tiles are hand-laid and the red velvet is crushed. This restaurant also offer an extensive raw bar. Brasserie Ruhlmann Steakhouse is the most hotly anticipated restaurant opening of the fall, with style and substance, owners are Miae Lim and Rick Wahlstedt.
Salads: Try a Frisbee salad for $9 served with a poached egg, chunks of bacon and a flavorful Toulouse sausage, prices are from $9 to $26 dollars depending on what you're ordering. They also have cocktails like the fruity moulin rouge cocktail for $12 and many other drinks, like wine . Dinner starts at 5 p.m.
Exchequer Restaurant & Pub: This is another restaurant you may want to try located downtown Chicago, at 226 s. Wabash avenue, Chicago, IL this restaurant is located in the heart of downtown Chicago loop. They're within walking distance to theaters, museums, and shopping on Michigan avenue and state street. Also located just a few blocks from the Chicago Hilton towers, the palmer House, and the congress plaza hotels. Just two miles from the Mc Cormick place convention center and navy pier.
Tips & Menu: Features a variety of food like steaks, chops, fresh seafood, including a variety of super salads and sandwiches, you may want to try their baby back ribs, and the prices aren't bad it range from $2.95 to $19.95 with food that cost from $6.95 to $8.95 and every price in between because, they have everything from veggie burgers,chicken breast sandwich,Chicago style pizza, and salads, also there is a seafood menu where you can have fresh grilled salmon with herb sauce. They also have soda drinks and beer and wine.
Hours of operation is m-th 11 a.m. to 11 p.m. and Fri - Sat. 11 a.m to midnight, sun noon - 9 p.m. contact: Mannos brothers, George, Jim, or Tom by calling 312-939 - 5633 for information and reservations.
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