A Review of Butterscotch Flavoring Oil by LorAnn Gourmet
Pefect for Use in Old-fashioned Hard Candy or Baked Goods
A single batch of butterscotch old-fashioned hard candy requires a teaspoon of LorAnn butterscotch flavoring oil. LorAnn butterscotch flavoring oil is available in one-dram bottles that sell for under two dollars at premium food stores. Depending on how rich of a butterscotch flavor you want in your hard candy, you can use anywhere from half to a full dram of LorAnn butterscotch flavoring oil to make a single sheet of glass candy. I prefer my candy to have a rich butterscotch flavor, so I tend to use about two thirds of a dram of flavoring oil.
By no means is the use of LorAnn butterscotch flavoring oil restricted to hard candy. You could use LorAnn butterscotch flavoring oil to make homemade butterscotch ice cream. Butterscotch flavoring oils can also be used in small quantities to flavor pastries, cakes, or cookies; for anything that requires a butterscotch flavor or to spice up a recipe that needs additional flavoring.
When you are using LorAnn butterscotch flavoring oil, keep in mind that the butterscotch flavor is highly concentrated. This means that it is very easy to accidentally use too much flavoring oil. It is best to start by adding a small quantity of butterscotch flavoring oil, if you are not already sure how much to use, and add more butterscotch flavoring oil as necessary.
When you are making a butterscotch-flavored candy or food, color can be just as important as taste. People expect butterscotch-flavored foods to have a yellow-brown color. Therefore, you may need to add some yellow and/or brown food coloring to your candy or food in addition to the LorAnn butterscotch flavoring oil itself. When making butterscotch glass candy, I use two drops of yellow food coloring. Since the LorAnn butterscotch flavoring has a subtle brown color already, the color of the flavoring oil and the yellow food coloring combine to form a warm yellow-brown traditional butterscotch translucent candy color.
In conclusion, if you need butterscotch flavoring for candy making or for flavoring baked goods, LorAnn butterscotch flavoring oil adds a smooth and creamy butterscotch flavor. Use about a teaspoon for a batch of hard candy, but use sparingly in other foods due to its intense butterscotch flavor.
The Contributor has no connection to nor was paid by the brand or product described in this content.
Published by Zachary Fruhling
Zachary Fruhling is a Ph.D. Candidate in the philosophy department at the University of California, Santa Cruz. He is also an education digital content developer for logic, philosophy, and personal finance.... View profile
- Set the Stage for a Harry Potter Reading PartyThe right atmosphere and the right food will make your reading of the final Harry Potter book a memorable experience.
- Torani Syrups: Adding Extra Flavor to BeveragesTorani Flavored Syrups are the most popular brand of flavored syrups on the market. These syrups are useful for creating tasty beverages, from flavored coffee to Italian sodas.
- Christmas Eve Finger Food DinnerAn entire meal plan from main course to chips and dips and dessert. A simple dinner that can be made in stages prior to the night.
- Jazz Up Your Iced Tea for Summertime FunUsing flavored water and mint leaves to give your Iced Tea a new and exciting flavor.
- Breyers Ice Cream Poppers: Hersheys CoatingA product review of these bite size ice cream treats
- My Recipe for Back to the Future Butterscotch Eggnog Star Cookies
- Harry and David Christmas Blend Butterscotch and Carmel Coffee
- How to Make Old-Fashioned Hard Glass Candy
- Homemade Candy Recipes
- Hunt's Butterscotch Snack Pack Pudding
- Sugar Free Chocolate/Butterscotch Creme Pie
- Buttery Butterscotch Cookies





1 Comments
Post a CommentI used an entire dram of this brands watermelon and could NOT taste the flavor. No one could, you could get a hint of it, and it sure smelled like watermelon but not the taste. We were expecting it to be strong like Jolly Ranchers instead it was more of strong suger with a hint of watermelon. I used the recipe that LorAnn recommends perfectly. I just do not believe these are strong oils. Next time using 2 drams for 1 batch!