The server rung up my order and requested that I hand over seven dollars and change else my waffle platter would remain hostage in their kitchen. I sheepishly complied and she handed over the goods. Upon first glance of my meal I was immediately disappointed. First of all, I couldn't believe that I paid $7 for such a skimpy little plate of food. The Belgian waffle somehow didn't appear "Belgian enough" and the two side items looked barely done; it's probably never a good idea to eat rare bacon and sausage. Belgian waffles are usually crispier, and sweeter than American waffles, so much so that I usually never have to put syrup on a Belgian waffle.
Denny's Belgian waffle was light and fluffy, and it didn't taste any sweeter than the American variety, in fact I actually had to use the syrup that came with it. The pork actually was done, it just wasn't what I would have expected from a full service restaurant, I want real sausage if I've gotta pay a full service price for it. The sausage tasted like the hollow, boxed, pre-cooked, frozen variety that you find in your local grocer's freezer, the bacon was actually pretty decent but a bit on the paltry side. Needless to say that my immediate disappointment was never reversed. I only ate a couple of bites of the waffle, one bite out of one of the sausages, and both pieces of bacon. In the end I felt like I had paid $7 for two very skimpy pieces of bacon. My Denny's Belgian waffle adventure was not a total lost because the experience did teach me that I can always trust my tried, true Denny's favorite - The Grand Slam. I knew I should have gone with my initial instinct.
Published by Rachelle Lynn Williams
Rachelle Williams has been a web writer for 2 years. In addition to Associated Content, Williams is a contributing writer for Demand Media, Suite101, and Break Studios. View profile
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