AC Viewers Beware of Ramen Noodle Articles!

Some of the articles written by AC content produces should be viewed with extreme caution. While they may not seem like they can totally alter your lifestyle, many can. For example a few seemingly harmless articles written on the subject of a harmless noodle have destroyed my culinary abilities.

Ramon noodles have never been a part of my dietary scene. After reading articles here on AC I have actually bought some of these gourmet shunned pasta packs. Worse, I have actually eaten the noodles who's reputation is rivaled only by macaroni and cheese in a box.

I realized that I was in trouble three days ago while creating a chicken stir-fry in the trusty wok. Not realizing that I was out of rice I was left with only one starch option for the tasty main course. The dreaded Ramon noodles. Not having my glasses to read the directions, I crumbled the noodles in the stir-fry and added ½ cups of chicken broth and steamed the impoverished college student staple to life. Luckily I did not realize there was a seasoning pack in the noodle package.

After the noodles had steamed, I served the questionable offering. We actually enjoyed the meal. We, Michele and I sat silent after the meal looking at the empty plates. "What have we become?", Michele asked rhetorically shaking her sad head. Then she stared me straight in the eye and said, "Never mention this to a soul!"

The next night I experimented with the noodles. Taking the wok again I started by dropping the noodles in the hot wok adding ¾ cups of chicken broth. Placing a sauce pan lid on the cooking noodles they steamed for three minutes then they were flipped to steam two minutes more. Two tablespoons of oil was added and the noodles stir-fried until they became slightly crisp yet blended with soft noodles.

The noodles were remove to a side plate and lean pork strips seasoned with salt, garlic and Adobo were stir-fried to caramelized perfection and removed to the same plate. Then a blend of broccoli and snow peas again with salt, garlic and Adobo were stir fried and the pork returned to the wok to join the veggies. Two tablespoons of corn starch blended with an equal amount of chicken broth was added to the wok mixture. With approximately ¾ cups more chicken broth and ¼ cup soy sauce a Chinese appearing sauce with a Cuban flare bubbled gently and the noodles were added to the mixture in the wok and blended in to form a Lo Mien of questionable heritage.

Again we ate in silence and stared at the cleaned plates. Both of us sure we would be social outcasts if the truth of our nefarious culinary ways should be told. Now we have to resort to wearing fake glasses with an equally fake mustache and nose when roaming the supermarket aisles.

Again, beware AC viewers! The content of AC articles can be hazardous to culinary taste. Avoid this article at all cost! Wicked Wendy's Ramen Noodles