ADULT HALLOWEEN PARTY PUNCH RECIPES and MORE

Looking for something good to serve the adults at your Halloween party this year? This recipe is delicious and simple to make!

Zombie Killer Punch Ingredients:

• 2 ½ C Rum
• 2 ½ C Cream of coconut
• 3 C Pineapple juice
• ¼ C Orange juice
• 1/8 t Nutmeg
• Orange Food Color or Any Color You Want

Directions:

Mix all of the ingredients and pour over ice in each glass or make the big ice ring below to float in your punch bowl. To make it spookier and keep it cold longer, make a second batch without the alcohol (alcohol won't freeze) and freeze it in a round pie tin or Jell-O mold. You can even add plastic spiders or bugs in the big ice cube. Then float it in the punch. Way Creepy!

This recipe makes 10- 6 oz servings.

Another favorite of mine is my Vampire Punch!INGREDIENTS

• 7-1/2 cups ice
• 1/2 cup and 2 tablespoons white sugar
• 5 ounces frozen strawberries
• 2 tablespoons and 1-1/2 teaspoons lime juice
• 1/2 cup and 2 tablespoons lemon juice
• 3/4 cup and 3 tablespoons rum
• 1/4 cup and 1 tablespoon lemon-lime flavored carbonated beverage
• Red Food Color

In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Add red food color until it is a deep red, like blood. Pour into glasses and serve!

This drink goes really well with my "Stake In Your Heart Kabobs" so I will give you my recipe for that too!

INGREDIENTS FOR "STAKE IN YOUR HEART KABOBS"

• 2 cups V-8 juice
• 1/2 cup butter, melted
• 1/4 t onion powder
• 1/3 cup ketchup
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 dash hot sauce
• 2 pounds beef sirloin, cut into 1 inch cubes
• 1/2 pound fresh mushrooms, stems removed
• 1 pint cherry tomatoes
• 1 large onion, quartered
• 1 large green bell pepper, cut into 1 inch pieces
• skewers

DIRECTIONS

1. In a saucepan over low heat, mix the V-8 , butter, onion powder, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat.

2. Preheat grill for moderate heat.

3. Push the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Soak the kabobs in this sauce for 15 minutes before grilling.

4. Place the kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning.