Alaska's Salmon Muffins
Today Alaska's Salmon Muffins are featured. The basic recipe used for this muffin is the "Basic Muffins" recipe included in my article "Basic Recipes for State Muffins."
This can be found at http://www.associatedcontent.com/article/11003061/basic_recipes_for_state_muffins.html?cat=2
Salmon Muffins
1 batch of Basic Muffin batter
1/8 teaspoon black pepper
1 can (7 1/2 or 7 3/4 oz.) salmon, drained, skinned, boned, and flaked
2 Tablespoons minced fresh dill or 2 teaspoons dillweed
Prepare muffin recipe as directed, except decrease sugar to 1 Tablespoon, increase salt to 3/4 teaspoon, and add pepper to dry ingredients. Add salmon and dill with liquid ingredients. Makes 1 dozen. About 150 calories each.
Published by Pat Burroughs
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