Biergarten Restaurant at Epcot
Head to Germany in Epcot's World Showcase for a buffet lunch at the Biergarten. You can feast on salads with krauter dressing,Bavarian sausages, cold meat patties, breaded pork schnitzel and white veal sausages amongst other Viennese and German specialties. The dessert bar features blackforest cake, Florentine cookies and a Bavarian cheese cake.
All You Can Eat Lunch at the Crystal Palace
If you're spending most of your time at the Magic Kingdom, enjoy a gourmet lunch buffet at the Crystal Palace, located near Cinderella's Castle. The menu changes regularly, but you can usually find an assortment of salads, vegetable frittata, pizzas, Atlantic salmon, citrus marinated flank steak, tres leches cake, double chocolate brownies and apple cobbler in the buffet lineup.
Whispering Canyon Café at the Wilderness Lodge
If you're staying at the Wilderness Lodge at Walt Disney World, enjoy the all you can eat lunch menu at the Whispering Canyon. The Canyon Skillet buffet features smoked pork ribs, oven-roasted chicken, corn on the cob, creamy coleslaw and fresh-baked cornbread.
All You Can Eat Lunch at Akershus Royal Banquet Hall
Another all you can eat lunch destination at Epcot is the Akershus Royal Banquet Hall, a popular destination to meet your favorite Disney princesses. The Norwegian feast includes sliced deli meats, seafood, prepared salads and imported cheeses. Youngsters can enjoy cheese ravioli with meatballs, pizza and hot dogs.
Trail's End Lunch Buffet
When you're staying at the Fort Wilderness Resort, head to the Trail's End restaurant for the lunch buffet that's served from 11:30 a.m. to 2 p.m. The buffet lineup includes soups, fried chicken, pulled pork, seasonal vegetables, chili, mac & cheese, and a sundae bar.
All You Can Eat Lunch at Tusker House
If you're spending most of your day at the Animal Kingdom, enjoy an all you can eat lunch buffet at the Tusker House for an assortment of American and African specialties. Menu items include Tunisian couscous salad, spiced tandoori tofu, peri-peri marinated salmon filet, seafood stew, Jollaf rice, and Marrakesh couscous with roasted vegetables. Save room for the banana-cinnamon bread pudding with vanilla sauce for dessert!
Published by Sabah Karimi - Featured Contributor in Travel
Sabah Karimi is a Featured Contributor in Travel and Lifestyle. She writes beauty, style, shopping, health, wellness, and personal finance content for various Y! channels. She is a full-time freelance digita... View profile
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