Aperitifs: The Perfect Way to Start a Meal

An apéritif is a special alcoholic drink that is served before a meal to stimulate the appetite. They are usually served with light appetizers. An aperitif is supposed to be light, dry, refreshing and create a relaxed mood. An aperitif is not supposed to be so heavy that it masks the taste of the food. It is supposed to open up the taste buds, make them more alive.

Aperitifs are a European tradition that was very popular in America years ago and is catching on again not only in restaurants, but at private parties as well. A well stocked home bar will have a couple of aperitifs. In addition to the special ones listed below, Champagne and Sherry Wine are also popular favorites. So next time the waiter asks if you want a before dinner drink, that the plunge are try one that will help you enjoy your meal.

Some suggestions are:

Campari is an aperitif that originated in Italy in 1860 and the recipe has been a secret ever since. Campari is on the bitter side, but add it to soda and it makes it much more refreshing.

Dubonnet is wine, red or white, with a touch of brandy. The white is a dry wine with added herbs and the red is sweet with spices and quinine.

Lillet is another wine based apéritif, white or red. It is imported from France that has a hint of a fruity taste.

Vermouth, straight up without the gin, is another popular apéritif. The white is dry and the red is sweet and it can come from either Italy or France.

Drambuie, is made on the Isle of Skye and has the taste of the honey and herbs that is added to scotch whisky to make the drink. You can have Drambuie straight up or on the rocks.

Kir is a black currant liquor mixed with white wine. Ask for Kir Royale and you get champagne instead of the wine.

Byrrh is made in France with red wine and quinine or tonic water and was every popular in the beginning of the 20th century. It is something different, although it might not be available everywhere.

Ouzo is an anise-flavored drink from Greece. It can be neat or mixed with water.

Tsipouro is another choice from Greece, a type of pomace brandy. Tsipouro is one of the stronger choices at 45% alcohol, making it 80 proof.

Scotch whiskey is also a favorite, but it has to be one that is meant to be drank straight, not mixed. Ask for a recommendation because not all restaurants will have the same brand.

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Aperitifs