Cheese Ball
8 oz. cream cheese
8 oz. shredded cheddar cheese
3 T. salad dressing
½ c. finely chopped ham
2 t. Worcestershire sauce
¼ t. garlic powder
½ t. lemon juice
¼ t. red pepper
1 t. prepared horseradish *(optional)*
4 T. chopped green onions
¼ c. chopped nuts
Mix cheeses and dressing together in a bowl. Add next 6 ingredients and form into a ball. Chill overnight. Roll ball in green onions and chopped nuts before serving. Serve with crackers or tortilla chips.
BBQ'ed Smokies
2 c. barbecue sauce
¼ c. brown sugar
2 t. prepared mustard
2 t. Worcestershire sauce
1 dash of Tabasco
2-16 oz. packages of little smokies
Place smokies in a crockpot. Mix remaining ingredients in a bowl and pour over smokies. Turn crockpot on low and cook for at least 4 hours. Serve with toothpicks.
Note:You can also use pre-cooked meatballs in place of smokies.
Nacho Cheese Dip
8 oz. cream cheese
1 pkg. dry taco seasoning mix
¾ c. sour cream
1 can refried beans
½ jar mild salsa
1 c. shredded lettuce
1 ½ c. shredded cheddar cheese
1 large chopped tomato
3 T. chopped green peppers and/or black olives
Mix the first three ingredients. Spread mixture in a pan and chill for 3 hours. Combine next two ingredients and spread over the cheese mixture. An hour or two before serving--top the dip with the remaining ingredients. Serve with tortilla chips or crackers.
Wishing you the best this holiday season!
Published by J Hammon
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