Apple Butter Made Easy
Easy Apple Butter
8 cups unsweetened applesauce, any brand
5 cups granulated sugar
1/2 cup vinegar
1 1/2 teaspoon cinnamon
1/2 teaspoon cloves
Preheat oven to 400 degrees.
Combine all ingredients thoroughly in large casserole dish.
Bake until thick, stirring several times while baking. It will take about an hour to an hour and a half, and it will thicken some as it cools, too. Remove from oven and let cool.
You can spoon it in to clean baby food jars for gifts. Be sure to tell your recipients to refrigerate the apple butter. It is delicious on biscuits, toast and pork.
Published by Tracie Walker
After homeschooling our three sons from K-12, I began doing more of the writing I love, with some success. The success I'm proudest of, though, is the more than 30 years of happy marriage I am enjoying with... View profile
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3 Comments
Post a CommentWow. This sounds so easy. I never knew you could make it with pre-canned applesauce. Makes sense, though. This recipe is worth a try.
Wow! Even I could pull this off, Tracie. Thanks for sharing!! :)
Love this! I love making apple butter as well; especially the yummy fresh taste and the great aroma it gives. My recipe doesn't have vinegar. I'll have to try that ...