Apple, Caramel and Nut Roll-Ups

3 large Jonathan (or your favorite apples)
1 tablespoon butter or margarine
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
6 (8-inch) thin flour tortillas
3/4 cup caramel sundae sauce
Cool Whip
1/2 cup chopped pecans

Preheat oven to 300°F. Spread pecans in shallow baking pan. Bake 20 to 30 Minutes or until lightly browned; set aside.

While toasting pecans, peel, core and slice apples.

Place in microwavable Container. Top with butter, nutmeg and cinnamon. Microwave, covered, on high 3 minutes or until tender, stirring once.

Place tortillas in plastic bag (do Not seal). Microwave at high 30 to 45 seconds or until heated through; set Aside.

Place caramel sauce in microwavable container. Microwave at high 30 To 45 seconds or until hot.

Lay tortillas cutting board. Spoon 1/6 of apples down center of each Tortilla. Top with 1 tablespoon nuts and 1 tablespoon sauce. Fold one side Tortilla over filling; roll up.

Put on platter and drizzle each roll-up with about 1 tablespoon sauce. Top with Cool Whip and 1 teaspoon nuts.