Apple Cinnamon Christmas Ornaments

Mix together cinnamon and applesauce until you can form a nice dough. You may have to add a little more of either one to get it the way you want it. Roll dough out to the thickness of 1/4 inch. You can go thinner but the thinner it is, the easier they will break. Take cookie cutters of your choice or use a knife to design your own ornament and cut out "cookies". You can also use a knife, a paperclip or any sharp or pointy edge and decorate them while they are still wet. Take a straw or a pencil and create a small hole in the top of each ornament. When you are finished, place "cookies" on a flat surface and allow to dry 3-4 days depending on thickness. After ornaments are dry, add string or ribbon.