2 cups red grapes
2 granny smith apples
1 package cream cheese, softened
1 cup marshmallow fluff
1/2 cup orange juice
Wash the grapes and apples in cool water to remove any grime or pesticides. Add 2 tablespoons of baking soda to the water to help clean the fruit and eliminate any chemicals.
Slice the grapes in half using a sharp knife. Core the apple and remove the seeds. Dice the apple into small bite sized pieces. Place the sliced grapes and apples into a medium sized bowl.
In a separate bowl, mix the softened cream cheese, marshmallow fluff and orange juice until the ingredients are smooth and creamy.
Pour the dressing over the grapes and apples. Refrigerate the salad for at least 1 hour prior to serving.
** Add mandarin oranges for even more flavor.
Published by V. L. Hamlin
V. L. Hamlin is a writer, foodie and crafter. She graduated from college in 2000 with a degree in Liberal Arts. Hamlin has been writing online content since 2006 and is currently freelancing for Demand Media... View profile
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