Apple Squash Crisp
3/4 cup brown sugar (packed and divided)
1 tsp. cinnamon
2 Tbsp. lemon juice
3-4 c. butternut, acorn or other squash (peel, and slice like apple slices)
1 can apple pie filling (about 20 oz)
1/2 c. quick cooking oatmeal
6 Tbsp. butter, softened
1/2 c. flour
1 tsp. cinnamon
2 Tbsp. lemon juice
3-4 c. butternut, acorn or other squash (peel, and slice like apple slices)
1 can apple pie filling (about 20 oz)
1/2 c. quick cooking oatmeal
6 Tbsp. butter, softened
1/2 c. flour
Mix 1/2 c. brown sugar, cinnamon, lemon juice, salt, pie filling and squash. Scoop into a 10 x 6 inch greased baking dish. Cover and bake for 30 minutes at 375 degrees. Combine, flour, oatmeal and butter until crumbly and sprinkle over the squash mixture. Bake uncovered for about 45 minutes more or until squash is tender.
****You will never believe you are eating squash.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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8 Comments
Post a CommentEnjoy Genie, Michele and Patti, let me know how it turns out for you. Hugs Mary
Yummy sounds quite good thanks!
Sounds wonderful!
yummy
Enjoy Bandit
Sounds interesting & yummy!
I know Char, isn't it terrible, one can not read a recipe or go grocery shopping without eating first. Hugs Mary
More yummy food. I really need to eat dinner.