April Fools Vomit Frittata

How many times have your kitchen concoctions come out tasting great but looking, well, a little gross? I recently scrambled all of my leftovers together with some horseradish and hot sauce, and even though it looked like it had already been partially digested, it was really quite delicious. I submit the recipe now as an April Fool's joke, an April Fool's Vomit Frittata.

The essential ingredients for an April Fool's Day Vomit Frittata are

2 eggs
1 tsp. horseradish
hot sauce to taste.

These are added to a pan containing whatever your leftovers are. At the recipe's conception, this is what I had in my fridge:

¾ cup leftover potato/ onion/ carrot mixture
½ cup leftover minestrone soup
a sprinkle of frozen corn kernels
a couple of 1 inch cubes of cheddar cheese.

For the best (or worst) results, do not beat the eggs first. Throw the ingredients in without a care. Over-cook the potatoes so that they submit to a grainy mush, but stir constantly so as not to burn.

The morning of April Fool's Day, pretend not to be feeling well, then come up with a scheme that makes your meal look even more like vomit. For instance, eat it out of a sanitary garbage can in front of your friends. Then offer to share and chase them around until they're about to call the authorities to lock you up.

Later that night you can offer them under-cooked brownies from a fresh baby diaper.