In our list of state muffins, Arkansas is featured with an unusual combination of rice and corn, two of the state's main farm products.
Arkansas' Rice Muffins start with the basic recipe for Corn Muffins, which can be found at:
http://www.associatedcontent.com/article/1100306/basic_recipes_for_state_muffins.html?cat=2
Arkansas' Rice Muffins
1 batch of Corn Muffin recipe
1 cup cooked rice (at room temperature)
2/3 cup finely chopped green onions
½ teaspoon hot pepper sauce
Prepare recipe as directed except decrease sugar to 2 Tablespoons and increase salt to ¾ teaspoon.
Add rice, green onions, and hot pepper sauce with liquid ingredients.
Makes 1 dozen. About 170 calories each.
Published by Pat Burroughs
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6 Comments
Post a CommentMuffins for every state? I'm in a state of bliss about that :)
Oooh these sound super thanks and your making me so hungry!!!
These would be good with chili- yum!
Yum
Wow- I always think of muffins as being sweet, but these sound like they could be a side dish.
sounds good.