Ascension to Sainthood Via the Hop & Barley Express: A Review of St. Benedict's Winter Ale from Stevens Point Brewery

Trub Wortwurst
St. Benedict's Winter Ale
Stevens Point Brewery
Stevens Point, Wisconsin

Karma says that you get what you give. Well, having tried this beer before and giving it a shout-out earned me the return favor of them sending me a six pack of the presented winter seasonal to sample and review. If nothing else this beer is perhaps the prettiest seasonal that I've tried. I think it's red. I mean it looks dark red but my red-green colorblindness could be playing tricks on me. It's pretty nonetheless.

If you're into Christmas beers then this cinnamon spiced bread laced warmer is for ye. While it's classified as a winter warmer -- and mostly it is with its malty dough and caramel center -- it also has many characteristics of a solid red ale as well with minor hop notes that enrich the beer but doesn't pollute it.

The thing that separates this beer from other winter seasonals, I think, is that it has a sour sweet funk from the yeast, as if it were a Belgian of sorts (and I think they do classify it as such considering the name. Doy!). A very drinkable seasonal that could easily be a session beer as my three minute downing of this beery treat surely proves. A great stocking stuffer or a trusty stick shift on your beer and spirits sleigh.

-Wörtwurst

DISCLOSURE OF MATERIAL CONNECTION:
The Contributor was given a gift or sample to inform this content.

Published by Trub Wortwurst

A simpleton with an incurable writing habit.  View profile

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