Asian Sensations Appetizers - Product Review

When you plan your next party or get together why not serve some of the most tantalizing tasting appetizers on the market. I could not believe such a great taste could come from something frozen and in a box. But Asian Sensations surprised me and turned me into a believer.

I bought these items when they went on sale and I thought nothing ventured nothing gained. What was a few bucks to see if they were even worth eating again. My husband was not very eager to try them as well he thought they would taste like cardboard.

The first thing I prepared and tried was the Crab Rangoon. I have always loved Crab Rangoon and I look for it every time I go to a restaurant that serves Chinese or Asian food. These Rangoon's have just the right amount of cream cheese and crab to wake your taste buds.

Their Crab Rangoon's also let you have five pieces for a serving size and you'll get 260 calories. I love it because I can still enjoy this great tasting food and know that I'm getting 6 grams of fiber with them too. You will get 35 milligrams of cholesterol if your trying to watch it.

Asian Sensation's also makes other great tasting appetizers that I've tried and served to my family and friends on many different occasion's. How does cream cheese won ton's sound to you? What if I told you that I have never had any other won ton's as good as these frozen ones?

With their won ton's you'll get to enjoy five of the won ton's and get 280 calories. there is only 40 milligrams of cholesterol in these and you'll get 6 grams of protein with eating these as well. This appetizer comes with it's own dipping sauce as well.

Do you love egg rolls? I absolutely could eat egg rolls every single day of my life. These egg rolls are so good and you don't have to worry about eating chicken or pork or settling for one or the other because this company makes all of them.

Their egg rolls are delicious and come in many varieties.They have Pork and Shrimp, White meat Chicken, Vegetable and then Pork. I have had all of these and there all good. I personally like to deep fry mine for just a few minutes to give them that restaurant feel.