Ask Ms Recipe's Chicken Salad

I really like to make this for lunch or a light dinner with soup. My soup of choice is bean and bacon or vegetable. Of course you can use any kind of soup.

Prep 20 min

Cook 60 min

Serves 4-6

Ingredients

5 chicken leg quarters

4 large eggs

1/2 large onion (chopped)

4 tablespoons of mayonnaise or miracle whip

1-tablespoon seasoned salt

1-teaspoon black pepper

6 celery stalks with leaves

10 dill pickles (chopped) or sweet relish

1/2 tablespoon garlic powder

Directions

1. Boil eggs until hard-boiled. Place chicken into a large saucepan and cook for 1 hour on medium heat until fully cooked.

2. Chop up chicken, eggs, celery, pickles, and onions. Put all ingredients including spices into a large bowl and mix well.

3. Now add mayonnaise and mix well again, if seems a little dry add extra mayonnaise.

Tip

I used a food processor to chop up all ingredients. If you want to chop it up by hand more power to you lol :). If you use a food processor, it will make the chicken salad very fine.