Asparagus Potato Soup Recipe

Ingredients:
1 and 3/4 cups chicken broth
3 potatoes, peel and cube
1/2 lb aspargus, trim and cut into 1/2 inch pieces
1/2 cup chopped onions
1 tsp salt
1 and 1/2 cups milk
2 tbsp four
1 cup velveeta or bocby cheese (cubed)

1. Combine broth, potatoes, asparagus, onions and salt in large saucepan.
2. Cook over medium heat until vegetables are tender (apx 30 min.)
3. Whisk the milk and flour and whisk into broth mix.
4. Sir in cheese until melted.
5. Serve

Source: from The Daily Item, Wednesday, September 30, 2009, Page D1 - Food by Lovina Eicher