August Restaurant Specials from Kurman Communications, Inc. Clients

Media Contact:
Kurman Communications, Inc.
(312) 651-9000
Catherine Patterson / Stephanie DeMeester / Trisha Trinco
Catherine@kurman.com / Stephanie@kurman.com / trisha@kurman.com

FOR IMMEDIATE RELEASE:

Birch River Grill
75 W. Algonquin Rd., Arlington Heights, Ill.
(847) 427-4242
www.birchrivergrill.com

Throughout the entire month of August, Birch River Grill offers a three-course prix-fixe menu for lunch and dinner. This special includes an appetizer, entrée and dessert for just $20.

For starters, pick either the BRG Salad, baby greens, shredded Michigan carrots, beefsteak tomato wedges, seedless cucumber slices; Granny Apple Onion Soup, paprika Parmesan croutons, Wisconsin Swiss and provolone cheese; or the Soup of the Day.

Choose an entrée such as the Blackened and Grilled Top Sirloin, Yukon gold buttermilk gold smashed potatoes, steamed Broccolini and chipotle rémoulade sauce; Roasted Herb Cod Filet, sundried tomatoes and lentil ragout, grilled asparagus and tomato broth; or the Herb Grilled Chicken Breast, wild and saffron rice pilaf, green bean and mushroom ragout and roasted chicken jus.

For dessert, refresh with Berry Sorbet, served with fresh berries.

National Filet Mignon Day (August 13)
Birch River Grill features Wisconsin Blue Cheese Crusted Filet Mignon, served with grilled asparagus, whipped potatoes and red veal jus ($30).

National Sandwich Month (August 1-31)
Birch River Grill introduces BRG Bites, eight sandwiches packed with gourmet ingredients starting this July. Choose one sandwich for $3, two sandwiches for $6 or three sandwiches for $9. Selections include: Blackened Grilled Salmon, shredded lettuce, tomato, chipotle rémoulade; Smoked Turkey and Brie, sliced turkey breast, Brie cheese, sliced cucumber, lingonberry sauce; Mediterranean Chicken, feta cheese, spinach, kalamata olive tapenade, basil pesto mayo; BBQ Beef, sliced sirloin, bbq sauce, crispy onions; Cordon Bleu, sliced ham, chicken breast, Swiss cheese; Pulled Pork, slow cooked seasoned pork, cole slaw; Caprese, fresh mozzarella, basil pesto mayo, sliced tomato, balsamic vinaigrette; and Buffalo Chicken, bleu cheese, crispy chicken and buffalo sauce. All Bites are served with French fries or sweet potato fries.

Produce in Season
Birch River Grill's Vegetable Wrap, sundried tomato wrap, basil mayo, Portobello mushroom, roasted red and green peppers, diced tomato, avocado and baby spinach ($9) includes fresh produce that is currently in season.

Fish in Season
Salmon is currently in season and Birch River Grill offers Cedar Planked Maple Salmon, with maple rosemary garlic glaze and smoked pepper bacon wild rice pilaf ($19).

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Hours for the restaurant are 6 a.m. to 10 p.m. Monday through Thursday, 6 a.m. to 11 p.m. Friday, 7 a.m. to 11 p.m. Saturday, and 7 a.m. to 10 p.m. Sunday. The lounge stays open one hour later. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit www.birchrivergrill.com.

Dine
733 W. Madison St., Chicago, Ill.
(312) 602-2100
www.dinerestaurant.com

Join Dine during the month of August for al fresco drinks and dinner. Enjoy a three-course prix-fixe dinner for just $23, and drinks for $7 out on the patio.

For starters, cool off with the Dine Summer Salad, baby greens tossed in raspberry vinaigrette with assorted berries and a goat cheese disc. For the main course, take pleasure in a summer classic, Beer Can Chicken, spiced with chef's special blend, roasted and served with natural au jus, whipped potatoes and wilted spinach; or try the Ratatouille Rollatini, grilled eggplant wrapped with squash, zucchini, peppers, tomatoes and onions, served with a chipotle tomato sauce. Finish up with dessert, the House-Made Cinnamon Apple Pie, served with vanilla ice cream.

Summer drinks at Dine are just $7 and include refreshing, fruity ingredients. Taste the Tropicana, a fruity breeze with banana liquor, vodka, rum, topped with pineapple juice and garnished with a sugared pineapple slice; the Sunburn, an unbeatable refreshing cocktail with Grey Goose Pear, Pama, champagne, topped with cranberry juice and garnished with a cherry and lemon twist; the Tangerita, a twist on the classic margarita with tequila, lime juice, Triple Sec and orange juice, garnished with an orange wedge; or the Mojito, the minty cool classic with rum, club soda, mint leaves, lime and sugar.

National Sandwich Month (August 1-31)
Dine offers sandwiches on its lunch menu including the Pulled Pork Sandwich, free range pork shoulder braised in burgundy, garlic and tomato served on a sesame bun ($9); Chicken Provolone, roasted chicken, arugula, tomatoes, provolone and garlic aioli on an Asiago cheese fold ($9); Smoked Turkey Club, peppered bacon, honey mustard on toasted nine grain bread ($9); and the Braised Short Rib Sandwich, caramelized onions, horseradish sour cream, smoked gouda cheese on a pretzel Roll ($12).

National Filet Mignon Day (August 13)
For National Filet Mignon Day, Dine offers a grilled 8 oz. Filet Mignon, served with fingerling potatoes, glazed cipollini onions and natural jus ($32).

Produce in Season
Pears and melons are in season throughout the month of August. Dine offers cocktails that include pears and melons such as the Sunburn, Grey Goose Pear, Pama and champagne topped with cranberry juice and garnished with a cherry and lemon twist ($7); and the Summer Love Martini, refreshing melon menagerie of Grey Goose Citron, Melon Pucker and sour mix, topped with a cherry ($9).

About Dine
Dine, the west loop's 1940's inspired retro supper club and martini bar, serves American classics revived with a contemporary flair. Dine is open Sunday through Thursday, 6 a.m. to 10 p.m., and Friday and Saturday, 6 a.m. to 11 p.m. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday. For more information, call (312) 602-2100 or visit www.dinerestaurant.com.

Glen Prairie
1250 Roosevelt Rd., Glen Ellyn, Ill.
(630) 613-1250
www.glenprairie.com

For the month of August, Glen Prairie offers a three-course prix-fixe meal featuring an appetizer, choice of entrée and dessert daily after 5 p.m. for just $20.

Begin dinner with the Farmers Garden Salad, baby greens, grilled sweet corn, green onions, tomatoes, cucumbers and champagne-cider vinaigrette. For the entrée, choose either the Grilled Duroc Pork Tenderloin, caramelized fig and port sauce, Minnesota wild rice and baby vegetables; or Simply Grilled Atlantic Salmon, grilled market vegetables with slow roasted vinaigrette. Top it all off with a choice of the Daily Sorbets.

Speed Dating at Glen Prairie (August 12)
Find romance this August at Glen Prairie, with Speed Dating at 8 p.m. Wednesday, August 12. Get to know other singles while enjoying complimentary appetizers and beverages.

If interested in attending, please register at https://www.dateanddash.com/event.php?id=1220 if ages 22 to 32 or https://www.dateanddash.com/event.php?id=1221 if ages 33-43.

National Filet Mignon Day (August 13)
Glen Prairie features its Iowa Farmed Filet Mignon, served with whipped potatoes, green beans and natural jus ($32).

National Catfish Month (August 1-31)
Glen Prairie offers its Spiced Grilled Missouri Catfish, with sweet peas, roasted fingerling potatoes and sauce rémoulade ($18).

Produce in Season
Eggplant, currently in season for the month of August, along with tomatoes and garlic, is featured in one of Glen Prairie's popular dishes, Eggplant Involtini. The entrée comes served with roasted garlic ricotta, organic tomato sauce and fresh mozzarella ($16).

Fish in Season
Salmon is in season for the month of August and Glen Prairie offers its Simply Grilled Atlantic Salmon, grilled market vegetables and slow roasted tomato vinaigrette ($19).

About Glen Prairie
Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Glen Prairie is open from 6 a.m. to 10 p.m. Monday through Thursday,
6 a.m. to 11 p.m. Friday, 7 a.m. to 11 p.m. Saturday, and 7 a.m. to 10 p.m. Sunday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or www.glenprairie.com.

Karma
510 E. Route 83, Mundelein, Ill.
(847) 970-6900
www.karmachicago.com

Karma offers a special three-course prix-fixe dinner for just $20 throughout the entire month of August. Experience Karma's delicious Pan Asian cuisine and choose an appetizer, entrée and dessert.

For an appetizer, choose from the Miso Soup, tofu, sautéed shiitake mushrooms, scallions and roasted nori; or the Karma House Salad, crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing.

Try out one of these entrées, like the Sesame Crusted Ahi Tuna Salad, mixed greens, orange segments, red onion, shredded carrot, crispy wonton and sesame ginger vinaigrette; Yellow Mango Vegetable Curry, spring vegetables tossed with coconut yellow curry, jasmine rice and kimchi; or the Thai Chili Beef, stir fried spiced beef tenderloin with Chinese noodles and baby bok choy, in mirin-miso beef broth (may be substituted for shrimp or chicken).

Enjoy the daily selection of Sorbets or Ice Cream, served with fresh berries, for dessert.

An Evening of Art and Sake (August 27)
Join Karma 5 p.m. August 27 for a sake tasting and art show. The sake tasting paired with hors d'oeuvres, chosen by executive chef Robert Packer, will also include photography by Gallery 41 in Schaumburg. All artwork will be available for purchase. Prices range from $50-$2,500. RSVP by August 25 with your name and number of people attending to karmagm@cpcns.com.

Produce in Season
Karma uses many ingredients in its dishes, including bok choy. Bok choy is in season this time of year and two of Karma's entrees feature bok choy including the Thai Chili Beef, stir friend spiced beef tenderloin with Chinese noodles and baby bok choy, in mirin-miso beef broth ($19); and the Wok Seared Prawns and Scallops, Asian lime chili sauce, forbidden rice and tamari baby bok choy ($23).

Fish in Season
Both salmon and bass are in season for the month of August, and Karma offers two entrees that include both types of fish. The Asian BBQ Salmon, forbidden rice, sweet potato crisps, wok tossed spinach, napa cabbage and shiitake mushroom ($19); and Whole Tempura Striped Bass, sesame jasmine rice, wok tossed vegetables and black bean garlic sauce.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Dinner hours for Karma are 5 p.m. to 10 p.m. Sunday through Thursday, and 5 p.m. to 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit www.karmachicago.com.

Max's on the Green
621 Westley Rd., Glencoe, Ill.
(847) 835-3686
www.cateringbymaxs.com

As of June 15, Max's on the Green opened at Glencoe Golf Club providing tasty food for both golfers and non-golfers alike. What used to be a typical golf course food concession has now transformed into a casual full-service restaurant for dinner, with fresh, prepared-to-order counter-side service for breakfast and lunch.

For dinner, Max's on the Green offers a more expansive menu including appetizers and entrées. Appetizer selections include Shrimp in red pepper sauce ($5.50); Crab Cakes ($7.50); Chicken & vegetable pot stickers ($4.95); or Flat Bread Pizza ($5.95).

Max's on the Green has delicious burgers like the Greg Norman Kobe Burger, the Greg "Shark" Norman's 8-ounce beef burger grilled to perfection and served on a pretzel bun with lettuce and tomato, complimented with a choice of tobacco onion strings or crispy fries ($13.95). Add cheddar, American, bleu or Swiss cheese for an additional charge.

Entrées include Salmon Filet, pan seared with Chef's special spice rub ($15.95); Tilapia, dredged in corn flour and lightly fried to golden brown ($13.95); 8-ounce Skirt Steak, seasoned and grilled, finished with compound butter ($16.95); or Ravioli, delicate pasta squares filled with spinach served with marinara sauce, ($12.95), or filled with lobster and served with a brown butter sauce ($16.95). All entrées are served with a starch and vegetables that change daily based on market fresh availability and Chef Ed's preference. Entrées can be served with a choice of garden or Caesar salad for an additional charge.

Max's on the Green will only remain open through October 31, so act quickly before the golfing season comes to an end.

About Max's on the Green
Max's on the Green is located 621 Westley Rd., Glencoe, Ill. and open for spring and summer, seven days a week for breakfast, lunch and dinner, 6 a.m. to 9 p.m. through October 31. Reservations are not required, but are recommended for large parties and can be made at
(847) 835-3686. For more information, please visit www.cateringbymaxs.com.

Pappadeaux
921 Pasquinelli Dr. Westmont, Ill.
(630) 455-9846
798 W. Algonquin Rd., Arlington Heights, Ill.
(847) 228-9551
www.pappadeaux.com

Now is the time to experience Pappadeaux Seafood Kitchen's delicious seafood at a reasonable price. Pappadeaux offers seven lunch menu items for less than $10.

Try the Louisiana Gumbo & Garden Salad, a choice of a steaming bowl of gumbo or crawfish bisque and fresh garden salad ($7.95); Pappadeaux Steak Sandwich; grilled steak served on French bread bun with horseradish, mayonnaise, grilled onions, tomato and arugula, served with hand cut French fries ($9.95); Louisiana Gumbo & PoBoy, choice of half blackened catfish, fried shrimp or fried oyster poboy and a cup of gumbo or crawfish bisque ($8.95); PoBoys, choice of catfish, oyster, shrimp or shrimp and oyster on a freshly baked hoagie bun with coleslaw in a creamy rémoulade dressing, served with French fries ($9.95); Fried Shrimp, served with French fries ($9.95); Pan Grilled Tilapia, topped with toasted hazelnuts and brown butter, served with green beans and potatoes ($9.95); or Chicken Linguine Picayune; grilled chicken breast, mushrooms, spinach, broccoli, garlic and extra virgin olive oil ($9.95).

Happy hour at Pappadeaux features more than 10 appetizers for less than $5 with a $2.50 minimum beverage purchase per person in the bar area. From 3-7 p.m. Monday through Friday snack on Green Bean Frit, with lemon aioli ($1.95); Beer Battered Pickles, with ranch dressing ($1.95); Catfish Beignets, with shoestring potatoes ($2.95); Crispy Orange Shrimp, tempura fried shrimp with a sweet and spicy sauce ($2.95); Blackened Boudin, with grilled toast points ($2.95); Petite PoBoy, choice of blackened catfish, fried shrimp or oyster ($3.95); King Crab Maki Roll, Alaskan king crab with cilantro, lime juice and a sweet and tangy teriyaki sauce ($4.95); Tandoori Seared Salmon Sticks, with a pineapple glaze ($4.95); Mini Fondeaux, with blackened shrimp and crawfish with garlic bread ($4.95); and the Chef Selection Oysters, on the half shell-half dozen.

National Filet Mignon Day (August 13)
In addition to Pappadeaux's extensive selection of seafood, the restaurant also offers many delicious filet mignon entrées including the classic 6 oz. Filet Mignon, with garlic mashed potatoes and asparagus ($24.95); Filet Mignon Oscar, filet finished with jumbo lump crabmeat and béarnaise with garlic mashed potatoes and asparagus ($26.95); Filet Mignon Pappadeaux, filet finished with creamed spinach and crispy fried oysters, with garlic mashed potatoes and asparagus ($26.95); Filet Mignon & Rock Lobster, with garlic mashed potatoes and fresh green beans ($29.95); and the Filet Mignon & Australian Lobster Tail, with garlic mashed potatoes and asparagus ($49.95).

National Catfish Month (August 1-31)
Pappadeaux offers many dishes that feature catfish, including the chef's selection of Blackened Catfish Opelousas, with oysters, shrimp and crabmeat in a lemon garlic butter sauce with dirty rice ($22.95); Fried Catfish Fillets ($19.95); Catfish PoBoy ($9.95); and the Cajun Combo, blackened catfish fillet served with dirty rice and shrimp Creole over white rice.

Produce in Season
Throughout the month of August, tomatoes and onions are in season and Pappadeaux features its Beefsteak Tomato Salad, with crumbled bleu cheese, crisp red onion and light vinaigrette ($5.45). Add jumbo lump crabmeat for an additional $4.95.

Fish in Season
Salmon is in season the month of August and Pappadeaux features a few salmon dishes including the Atlantic Salmon, char-grilled with green beans (7 oz. $16.95/11 oz. $20.95); Ginger Salmon, grilled salmon fillet topped with ginger butter and served with almond green beans ($10.95); and the chef's selection Salmon Diablo, char-grilled salmon topped with crawfish, crabmeat and pico de gallo in a lemon garlic butter sauce with dirty rice (7 oz. 19.95/11 oz. $23.95).

About Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen is located in Chicago's western suburbs (921 Pasquinelli Dr., Westmont, Ill.; 630-455-9846) and northwest suburbs (798 W. Algonquin Rd., Arlington Heights, Ill.; 847-228-9551). Pappadeaux's Arlington Heights location is open for lunch 11 a.m. to 3 p.m. Monday through Friday, and noon to 3 p.m. Sunday. For dinner, Pappadeaux is open 3 p.m. to 10 p.m. Monday through Thursday; 3 p.m. to 11 p.m. Friday and Saturday, and 10 a.m. to 9 p.m. Sunday. Pappadeaux in Arlington Heights serves brunch from 10 a.m. until 3 p.m. every Sunday. Pappadeaux's Westmont location is open for lunch 11 a.m. to 3 p.m. Monday through Sunday. For dinner, Pappadeaux is open 3 p.m. to 10 p.m. Sunday through Thursday, and 3 p.m. to 11 p.m. Friday and Saturday. For more information or to join Pappadeaux's e-mail club, visit www.pappadeaux.com.

Sweet Baby Ray's
800 E. Higgins Rd., Elk Grove Village, Ill.
(847) 437-9555
www.sbrbbq.com

August: Texas BBQ
During the hot month of August, Sweet Baby Ray's introduces its version of Texas Brisket slow smoked and carved to order, offered lean or "with flavor," served with the rich flavors from the deckle of the brisket. The special menu includes a trio of Texas flavors with smoked brisket, smoked sausage (imported from Southside Market in Elgin, Texas) and pork spareribs, all served Texas style with Sweet Baby Ray's own Texas barbecue sauce, barbecue beans and potato salad, complimented with all-you-care-to-eat pickles, onions, jalapeño peppers, saltines and white bread ($11.49). Come in and experience a taste of Texas.

All-You-Can-Eat Pig Roast and End of Summer Barbecue Spectacular (August 23)
From 11 a.m. to 2 p.m. August 23 come in to Sweet Baby Ray's and enjoy an all-you-can-eat pig roast. For just $19.99 for adults and $8.99 for children, feast on freshly made Bratwurst, Hot Dogs, Jalapeño Dogs, and Cheddar Brats hand crafted at Elburn Meat Market. The pig roast and end of summer barbecue are in addition to Sweet Baby Ray's house specialties, Baby Back Ribs, Smoked Chicken, Beef Brisket and Roasted Corn on the Cob.

Taste Sweet Baby Ray's homemade sides including deviled eggs, Cajun style potato salad, grilled vegetables, jalapeños, onions and fruit, along with fresh cornbread and more.

For the kids, check out the IBC root beer floats and Sweet Baby Ray's novelty ice cream station.

Drinks are just $3.50 and include ice cold Shiner Bock beer, Shiner Black lager and Shiner Smokehaus.

Summer Take-Out Specials
On the go? Sweet Baby Ray's offers take-out specials Monday through Friday, including its Full Slab Dinner, with two sides and cornbread for only $15 (only available until August 31). Monday special includes Sweet Baby Ray's best selling Pork Sandwich, served with fries and a drink ($5.99); and on Tuesday, take home Jambalaya, served with a cup of gumbo and a drink ($8.99). Wednesday features ¼ Chicken, one side, cornbread and a drink ($6.99), along with All-You-Can-Eat Ribs for $16.99, which includes au gratin potatoes, coleslaw and cornbread; Thursday, enjoy a Boneless Rib Sandwich, with fries and a drink ($5.99); and celebrate Friday and taste Sweet Baby Ray's Rib Tips Plate, served with fries, cornbread and a drink ($7.99).

Chicago BBQ Everyday
For years, Sweet Baby Ray's has exceeded the expectations of its Chicago customers. Each Windy City patron has their favorite dish, from baby back ribs, to rib tips and hot links, but the high quality of food is what Sweet Baby Ray's prides itself.

In addition to the specials during these summer months, customers can order the signature dishes from the original menu. A restaurant favorite and a top selling item is the Pulled Pork Sandwich, seasoned with Sweet Baby Ray's special rub, smoked low and slow for up to 12 hours, hand pulled with love, and infused with The Boss for $8.99. True Sweet Baby Ray's fans can enjoy A Full Slab of Baby Back Ribs for $19.99

Labor Day
Don't forget Sweet Baby Ray's is open for Labor Day. Pick up a special catering package that starts at $99.99, or stop in the restaurant to enjoy our Monday Buffet for just $10.99 that includes Rib Tips, Pulled Pork and Jerk Chicken.

About Sweet Baby Ray's
Summer is coming to an end, so don't forget to take advantage of the outdoor patio while it is still open. Sweet Baby Ray's Barbecue Restaurant is located at 800 E. Higgins Rd., Elk Grove Village, Ill. (847) 437-9555. The restaurant is open Monday and Tuesday 11 a.m. to 9 p.m., Wednesday and Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 11 p.m., Saturday Noon to 11 p.m. and Sunday Noon to 9 p.m. Sweet Baby Ray's also offers a private room for special occasions. To learn more about Sweet Baby Ray's, call (847) 437-9555 or visit online at www.sbrbbq.com.

Trattoria Isabella
217 N. Jefferson St., Chicago, Ill.
(312) 207-1900
www.trattoriaisabellachicago.com

Keep an eye out for Trattoria Isabella's authentic, 12-inch homemade pizzas for lunch and dinner, baked in a brick-oven that comes straight from Italy. These pizzas are currently on the menu, but will be baked in the new oven come the end of August. Taste the difference and try the Margharita, mozzarella, tomato sauce and basil ($10.95); Isabella, bufala mozzarella, cherry tomatoes, arugula ($11.95); Pizza alla Paolo, prosciutto di Parma, fresh arugula ($12.95); Pizza Siciliana, cozze, shrimp, calamari, tomato sauce ($13.95 lunch/$14.95 dinner); Quattro Formaggi, Gorgonzola, mozzarella, parmigiano, Bel Paese ($12.95); Pizza Vegetable, zucchini, tomatoes, mushrooms and asparagus ($11.95); Pizza Genovese, anchovies, mozzarella, tomato sauce and oregano ($12.95); and Pizza alla Mamma, Italian sausage, peppers and capricola ($11.95 lunch/$12.95 dinner).

About Trattoria Isabella
Trattoria Isabella is open for lunch and dinner from 11 a.m. to 10 p.m. Monday through Friday; for dinner from 4 p.m. to 11 p.m. Saturday; and 4 p.m. to 10 p.m. Sunday. Complimentary Parking is available in the lot at Fulton and Jefferson after 5 p.m. weekdays and all day on weekends. For reservations at Trattoria Isabella or for more information, please call (312) 207-1900 or visit www.trattoriaisabellachicago.com.

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