Avo-Garbo Chip Dip
This delicious dip blends two of my personal favorites, Avocado and Garbanzo Beans, and blends it into a creamy burst of excitement.
Category
Appetizers and Snacks
Main Ingredients
Special Diet - Vegetarian or Vegan
Occasion
Tailgating & Picnics
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
Serves 12
15.5 ounce can Garbanzo Beans
2 TBSP Tahini
1/4 Cup Lime Juice
1-2 cloves Garlic
1 whole Avocado
Directions for Avo-Garbo Chip Dip
1
Drain the garbanzo beans
Open the can of garbanzo beans and drain the liquid into a separate bowl.2
Add to blender
Place the garbanzo beans into a food processor and pour in half the liquid.3
Add ingredients
Add everything else to the blender.4
Blend
Blend the ingredients like crazy until the mix is smooth or to the desired consistency.5
Serve
Serve with chips or on a veggie platter. I enjoy sweet potato chips the most as it adds it's own unique taste.Tip
Add more or less garlic to taste.
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4 Comments
Post a CommentThis really sounds good! Thanks for sharing!
Thanks :)
This sounds like some great dip. Good job.
This sounds incredible :) cheers!!!