Award Winning Dips for Your Next Party!

It doesn't matter what type of party you are hosting, you will need some chips and dips. Dips fit into 2 categories, there is the typical dull dip, and the delicious can I get the recipe dip. It seems more, and more party host are settling for a bag of chips, and a tub of store bought dip these days. Why, I do not know, especially since you can make award winning dips with little effort, little time, and for the same cost as that store bought stuff. Here are 3 dips that are simple to put together, and are sure to keep your guest happy!

DILL DIP

1 Cup of mayonnaise
1 Cup of sour cream
1 Tablespoon of dill weed
2 Tablespoons of parsley flakes
1 Tablespoon of minced onion
1 Tablespoon of beaumonde seasoning

All you need to do is mix all of the ingredients together, and chill for a few hours. Once your dip is chilled it is ready to serve. This dip is great with chips, crackers, vegetables, and bread. For a beautiful presentation, cut a loaf of bread in the center, scoop out a little of the bread, and fill with dip. The bread will act as a little bowl for your dip, and once the crackers, and vegetables are gone, your guest can pinch the bread off.

BAGEL DIP

1 Package of diced corn beef
6 oz Tub of sour cream
16 oz Jar of Mayonnaise
1 1/2 Tablespoons of beaumonde seasoning
1 Tablespoon of dill weed.

Mix all of the ingredients together until they are smoothly blended. Congratulations, your dip is ready! Now just cut up some bagels in 2 inch sections, and serve. This recipe is simple enough for the smallest kids, but taste worth a million bucks.

GUACAMOLE

6 Ripe avocados
2 Tablespoons of lemon juice
2 Garlic cloves
2 Green onions
2 Tomatoes
5 Pinches of salt

First chop the onion and tomato, into fine pieces, and set them aside. Next scoop the insides of the avocados into a bowl, removing the seed, and mash it up with a fork. If you like garlic, you can put in garlic power, or if you really love garlic peel the garlic clove and squeeze it through a garlic press, into the mashed avocados. Now add the tomatoes, lemon juice, onion, and a few pinches of salt. Mix all of the ingredients together thoroughly, and serve. This dip is excellent with many dishes, or just serve corn chips.

All of these 3 dips makes enough to serve 20 - 30 adult guest. Make one dip, or make all three, either way they are sure to be a hit.