Baked Cheddar Cheese Grits
Ingredients
1 1/2 c. milk
3/4 c. regular grits, uncooked
1 stick margarine
1/2 tsp. salt
1/3 c. cheddar cheese, grated
Method
Bring milk to a boil. Add the grits and cook for about 10 minutes or until thickened, stirring frequently. Stir in the margarine, salt and cheese. Spoon mixture into a lightly greased casserole dish and bake at 325 degrees for 20 minutes. (Makes 6 to 8 servings)
Published by Darla M. Beck
MY BIO: My name is Darla and I live in Statesville, North Carolina. I am a mother with two children. I enjoy writing short stories and poems in my spare time. View profile
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1 Comments
Post a CommentThese sound so good.