For this recipe, you'll need:
+Four baked potatoes, in the skin, cold
+Five crisply cooked pieces of bacon
+A quarter of an onion, diced
+One small tub of sour cream
+Cheddar (or any other cheese of your choice)
+Fresh chives
Cut the baked potatoes up into bite sized pieces, add the onions and crumble the bacon over the top of the potatoes and onions. Mix well, grate cheese to taste over that mixture and stir well. Add sour cream to the potato mix until the salad is creamy and held together. Place in a serving bowl and garnish with fresh chives and more crumbled bacon if you'd like.
This recipe, like all others, are merely a starting point. At some point, I am planning on making this salad with ham and broccoli in addition to the potatoes, onions, and bacon. Enjoy!
Published by Christina Witkowski
A suburban Chicago momma doing what she does best; writing about what she knows! View profile
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