A loaf of bread at the store is convenient and somewhat expensive. It becomes more expensive when one-half is thrown away because it becomes stale before it is used. Sara Lee Potato Bread costs $3.00 a loaf. When one-half is put into the garbage, the loaf now costs $4.50. Leftover bread can be used for many future recipes, but a freezer can only hold so many bread crumbs. Why not bake your own bread and save money?
Baking Bread Savings Made Easy
The modern day bread machine is an appliance that should not sit on a shelf with little use. Even the busy homemaker with children and a full-time job can make bread daily, if need be. With a delay setting on the appliance, bread can be ready on returning home from work. On the other hand, nothing smells better than a fresh loaf of cinnamon bread first thing in the morning. The homemade bread is fresher and healthier than a loaf from the local grocery store.
An Example of the Saving Cost of Homemade Bread
The ingredients for a one-pound loaf of Country White Bread costs about $1.00.
• Bread Flour - $ .75
• Butter - .09
• Yeast - .04
• Dry Milk - .10
• Sugar & Salt - .02
Popular Searched Recipes
Below is a list of the most popular searched recipes with links. If the desired recipe is not listed here, there are 215 different recipes listed at the Bread Machine Digest. Their recipes were tested on 30 different bread machines.
• Gluten Free Bread
• Banana Bread
• Zucchini Bread
• Pita Bread
• Pumpkin Bread
• Vegan Bread
• Beer Bread
• Sourdough Bread
Milling Your Own Flour to Save Money
There are health benefits and savings to milling your personal flour. Commercially grain flours have the germ removed to extend the shelf life of the flour. The grain germ contains healthy nutritious oils. There is an extensive section at the Bread Machine Digest on milling your own flour if you would be interested in trying this method.
Saving money by 'pinching pennies' is important in the economy of today. By baking your own bread there could be an additional $156.00, or more, in the savings account at the end of the year. Take the bread machine that has been sitting on the shelf and put it to economical use. Enjoy the aroma and flavor of fresh, homemade bread.
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Published by Beverly Bright
Beverly worked in Architectural drafting/design for 40 years (industrial/commercial) and owned her own business for 17 years. Retired, loving life in the country! Beverly enjoys learning, research, and has... View profile
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2 Comments
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Great article . . . I could almost smell that bread baking!