Banana Rum Frappe Cocktail
Banana Rum Frappe
2 oz light rum
1 oz banana liqueur
1 oz orange juice
orange for garnish
cracked ice
Add the rum, banana liqueur and the orange juice to a cocktail shaker with a bit of cracked ice and shake well. Strain into a cocktail glass that is nearly filled with cracked ice. Add a slice of orange for garnish. If you want a frozen version of this drink, put all the ingredients in a blender and blend. While it is blending, drop a bit of ice a little at a time until you get the frozen consistency you like.
Published by Darlene Michaud
I was born and raised in Sanford, Maine. I am a plus size clothing designer, a freelance writer and an avid crafter! I am also the proud mom of a wonderful and talented musician son, Derrick, who is current... View profile
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