Barbecue Ribs

Ingredients:
2 full racks of baby back pork ribs
1 bottle of your favorite bbq sauce
1 large onion
8-12 cloves garlic
1 liter bottle of wine, 2 cans of beer, cola or 1 liter of water
Salt and pepper
Red pepper (optional)

Preheat the oven to 230F or 110C. Place both racks of ribs in a large baking pan, about 2-3 inches deep. Try to not stack the ribs on top of each other, but rather side by side, as much as possible. If they overlap slightly that is ok. Sprinkle salt, pepper and red pepper (if desired) on both sides of the ribs. Rub the seasonings in with your hands. Next, chop up the onion and garlic and sprinkle on top of the ribs. The onion does not need to be finely chopped. Just cut it in half and then into strips. Next pour the bottle of wine or beer mixed with half a bottle of the bbq sauce into the pan. You may use cola or water instead if you do not like the alcohol flavor.
Completely cover the pan with aluminum foil so as not to allow moisture out of the pan during cooking. You will now slow cook the ribs for the next 4-5 hours, or until the meat begins to pull back from the bone. Remove the pan from the oven. Reset the oven to broil. Remove all the liquid from the pan. Place the ribs back in the pan. Baste the ribs with the remaining bbq sauce. Place under broiler for 3-4 minutes.
You should have some tender and delicious, falling off the bone barbecue ribs!