BARBECUE SAUCE #1

Simmer in a one quart or larger saucepan until blended:

12 ounces tomato paste

1¼ cups pineapple juice (or 1 ½ cups crushed pineapple and its juice)

1 cup water

¼ teaspoon garlic powder (Not garlic salt)

½ teaspoon onion powder

1/8 teaspoon ground cloves

1/16 teaspoon mace

2 dashes allspice

2 dashes cinnamon

1¼ teaspoon salt

Meanwhile, cover pork ribs with water in another saucepan.

Boil until pink color in meat is gone.

Place in greased baking dish.

Brush with barbecue sauce several times on each side during baking.

Brush with oil several times if needed.

Bake at 400 degrees for 1 hour.