Become a Street Vendor and Pick Up Some Extra Cash

Bill Hanks
We see and use them in big cities like Toronto, Chicago and New York. Street Vendors take to the streets to get their products to the public. Some vendors are restricted to flea market areas. Others get to set up on a popular corner. Vendors and city regulations differ. This article will give you some helpful suggestions on setting up your own street vending stand.

Check With Your City
Most cities require a license or permit. There are strict regulations in place that need to be followed. You might even have to rent or purchase a corner or spot for your stand. This should be done before setting up shop.

Decide What And Where To Sell
Whatever you decide to sell, make sure there is a market for it. Things that you need to consider in this area are listed.
1. Food; At what times of day should you be set up?
2. People; Does your area have a lot of people that pass through or by?
3. Are you in competition with anyone else?
4. Is there a local bus or public transportation stop near by?
5. Is your area located at a secure location?
6. If not food, is there a strong need for your product?
7. Do you have an ample supply of items? If you sell hot dogs, you must have plenty available as well as everything that goes with them.

Know Your Customers
This is so important to understand. You want dependable customers that keep coming back day after day.
1. Try to remember each ones likes and dislikes.
2. Provide flavor-able tasty food.
3. Give a little extra. For example, if you put onions on a hot dog, ask if your customer would like more.
4. Always try to be friendly and prompt. People on the street or usually in a hurry. They have to get to work or catch a bus. Quick turnovers are important.
5. Try to set up a personal relationship with them. Tell them, " If I know you are coming, I can have your food or item ready to go." This is an excellent tactic for getting repeat customers.

Prepping Your Vehicle and Yourself
Your vehicle could be a van, truck or a push cart. Here is a list of things to consider.
1. Storage of items is important. They need to be secure to avoid breakage or spills.
2. Power availability. Do you have access to energy for power? If you have food, you must have hot items.
3. Prepare for the environment. Rain storms pop up. Are you prepared for bad weather?
4. Do you have a sanitation dumpster near by?
5. Do you have someone to watch your stand while you are away?
6. Where is the nearest restroom located? Do you have access to it?
7. Do you have plenty of change available?

Being a street vendor is a good way to pick up some extra cash. However, it is not an area to jump into without consideration. The three main considerations are.
1. Market for your product.
2. Customer traffic.
3. Devoting time and effort.

Published by Bill Hanks

Just an average Joe living in the Midwest. I am a retired High School teacher/coach. I work part time for a small college. I am president of our local Kiwanis club. I am also a city alderman. But, most of...  View profile

12 Comments

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  • Sherri Granato3/13/2011

    Terrific idea! I would love to try this.

  • Deb Martin-Webster3/6/2011

    What a great article! Thanks for sharing!

  • Lorena Richie3/2/2011

    Great tips :)

  • Agnes Farside3/1/2011

    This is a great way to earn extra money.

  • Barbara Lee Norris2/28/2011

    Interesting. Who knows when we'll need it!

  • Michael Segers2/28/2011

    Wow! You keep the unusual topics a'coming!

  • Shelly Barclay2/27/2011

    I would love to run a little food stand.

  • Dina Sullivan2/25/2011

    great advice.... :o)

  • Theresa Leschmann2/25/2011

    I hgave done flea markets and craft fairs. I might try farmer's markets this year.

  • Sherri Thornhill2/25/2011

    Interesting topic!

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