Bed 'N' Breakfast Bacon-Topped Sausage Quiche

Aliyah Spears
Aliyah Spears, Yahoo! Contributor Network
Jul 25, 2011 "Share your voice on Yahoo! websites. Start Here."
Think...How many times have you had rice as a breakfast accompaniment? Probably never. Well, here's a new experience for you using leftover rice. Three dishes in all you can make with extra rice. First, there's rice in a quiche style breakfast...
Category
Breakfast and Brunch, Casserole, Main Dish
Cuisine
American
Main Ingredients
Quick and Easy
Prep Time
 23 min
Cook Time
 55 min
Total Time
1 hrs  18 min

Ingredients

Serves 8
12 Eggland's Best large eggs, (to cut cholesterol use 8 whole eggs and 4 egg whites)
4 cups cooked rice
1 1/2 pounds breakfast sausage
4-6 slices bread
1/4 cup cheese
1 teaspoon salt
1/4 cup milk (a little milk will give the eggs a nice yellow color)
1 tablespoon oil
1 teaspoon butter
Garnish
1/2 pound bacon
2-3 springs fresh parsley
1/4 teaspoon pepper
Print Recipe

Directions for Bed 'N' Breakfast Bacon-Topped Sausage Quiche

1
Prep oven
Preheat oven to 350 degrees
2
Prep the pan
Oil on all sides and bottom, a 9-inch round (or square) cassrole dish or baking pan.
3
Add the
Arrange bread to cover bottom of pan.
4
Here's the filling...
Place rice in pan, spread evenly
5
Now, cook the meat
Cook sausage and bacon according to package directions. Drain on paper towel.
6
More filling...
Cut sausage in 1/4-inch slices. Arrange on top rice.
7
Prep the eggs
In a large bowl crack and scramble eggs. Add salt, milk and cheese. Mix lightly.
8
Last of the filling
Pour egg mixture over rice and sausage covering completely.
9
Bake
Bake for 45-55 minutes or until done (knife stuck in center of pan should come out relatively clean.)
10
Garnish
Crumble bacon.
11
Make it look pretty
Sprinkle a dash of pepper on top, add crumbled bacon and garnish with a sprig of parsley.
12
Enjoy!
Slice to serve.
13
Accompaniments
Hot tea served with lemon slices, fresh fruit, fruit juice, toast, creamed spinach (or any breakfast vegetable) and pancakes .

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