Beef Stroganoff Recipes

Beef Stroganoff recipes are as diverse as the cooks who prepare them. With grocery costs rising and pay checks falling, meals where meat is coupled with other ingredients are regaining popularity. Beef stroganoff recipes are versatile. You can make substitutions for the meat and the recipe will still be good. In the following stroganoff recipes, you may choose to substitute a different cut of meat, or you may use tofu instead of beef. You might consider increasing the mushrooms to replace part of the meat in the beef stroganoff recipes. Being able to adapt the recipe to what you have on hand makes beef stroganoff an excellent meal choice. The recipes featured below vary from ground beef to steak and utilize different cooking methods. Choose the beef stroganoff recipe which best meets your cooking situation.

Beef Stroganoff Recipes: GROUND BEEF STROGANOFF
1 pound ground beef
1 small onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can cream of mushroom soup
1 can mushroom pieces
3/4 cup sour cream
Brown ground beef and chopped onion. Drain oil and stir in garlic salt, pepper, mushroom soup and mushroom pieces. Simmer covered for 15 minutes. Add sour cream; heat through, but be careful not to boil. Serve over rice or egg noodles Serves 4

Beef Stroganoff Recipes: Crockpot Leftover Beef Stroganoff
Chopped leftover roast beef, qty can vary but 2 cups is a good starting amount
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 can mushroom pieces
3/4 cup half and half
2 tablespoons sour cream
salt and pepper
Mix ingredients except the half and half in the Crock Pot. Cook on low for 4 to 6 hours. Add cream, sour cream, salt and pepper 10 minutes before you want to serve the meal. If the beef stroganoff is to thick you can add a little water or you can add more half and half before serving over rice or noodles.

Beef Stroganoff Recipes: Crockpot Beef Stroganoff
2 to 3 pounds round steak
1 package dry onion soup mix
1 can golden mushroom soup
1 can tomato soup
1 cup fresh mushroom slices
8 ounces sour cream
Cut steak into strips. Stir together steak, dry soup mix, and soups in the Crock Pot. Cover and cook on low for 8 hours. If your crock pot cooks fast, you may need to cut cooking time to 6 hours so the meat will not have a burnt taste. Do not add sour cream until 20 minutes before you plan to serve the dish. Serve over noodles

Beef Stroganoff Recipes: Easy Meatball Stroganoff Subs
Make ahead a batch of your favorite meatballs or buy packaged frozen meatballs. You can either place meatballs in the Crockpot and add two cans of cream of mushroom soup (cook 4 hours on low) or you can cook the meatballs in the oven and add them to two cans of mushroom soup heated on the stove top while the meatballs cook. Stir in ¼ sour cream and heat without boiling. Serve in warmed sub rolls.

Finding the right Beef Stroganoff recipe that will be your favorite may take time since there are so many to choose from. Add a new version to your meal plan occasionally and find one that your family will love.