Beer Cheese Soup Recipe

* 1 cup chicken broth
* 1 cup beer
* 1/2 cup finely shredded carrot
* 1/4 cup finely chopped celery
* 1/4 cup finely chopped onion
* 1-3/4 cup milk
* 1/4 cup flour
* 2 teaspoons freshly ground black pepper
* 1 cup shredded American cheese

Directions:

1. In a medium saucepan, combine chicken broth, carrot, celery, and onion.
2. Bring to a boil.
3. Reduce heat, then cover and simmer for 8 minutes or until vegetables are tender.
4. Combine milk, flour, and pepper and stir into broth mix and cook and stir until thickened and bubbly.
5. Add cheese and stir until melted.

Enjoy!