Berry Banana Sour Cream Cake
Sour Cream Banana Berry Cake
1 Pkg of any yellow cake mix
3 large eggs
3 ripe but not overripe bananas
1 cup of sour cream
1/4 cup oil
1pkg cream cheese softened
1 stick of unsalted butter softened
1 cup frozen mixed berries, defrosted
4 cups powdered sugar
Preheat oven to 350 degrees
Mix eggs, sour cream, bananas, and oil with the cake mix and beat on medium speed for about two minutes.
Pour mixture into two 9" round greased and floured cake pans and bake for about 35 minutes or until testing stick comes out clean. Cool cakes on a wire rack in the pans.
Frosting
To soften cream cheese and butter place both together on microwave safe plate and put in the microwave on high for 25 seconds. (more or less depending on your microwave.)
Strain berries and put into a mixing bowl. Add butter and cream cheese and begin to beat on medium. Slowly add the powder sugar using a rubber spatula to cut the mixture down from the sides. Scrape bottom of the bowl to ensure all berries get mixed.
Frost the top of one layer and place the second layer on top. Frost the top of the second layer then continue to frost down the sides.
Options
Use chocolate cake mix and add ½ cup chocolate chips, melted in place of the berries. Second option is adding the berries last reserving enough frosting to frost the top of the first layer.
Third option is to use fresh or frozen berries for a filling between the layers.
You can also cover the sides and/or top with nuts or just go nuts thinking of ways to improve on this easy to make great cake.
Keep cake refrigerated with all the butter and cream cheese in the frosting it will spoil.
Published by Kent Hadley
A writer of the true and untrue. A teller of tales and sharer of recipes. A political addict. A husband, father, grandfather, dog friend, traveler, roamer, and person liker. A Bear's fan, Buck's fan, Badger... View profile
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- This is an easy to make cake recipe.
1 Comments
Post a CommentNow this sounds great! Will have to try this. I was going to make my Banoffee Pie this weekend, but am now thinking I will try this! Thanks for sharing!