Dry White Wines:
Dry white wines and seafood say yes to each other almost always. It really depends on the type of seafood and the accompanying seasonings that will determine which wine you'll ultimately choose.
-Bordeaux & Bordeaux Sec
-Entre-Deux-Mers
-Entre-Deux-Mers-Haut-Benauge
-Blaye
-Premières Côtes de Blaye
-Côtes de Bourg
-Bordeaux Côtes de Francs
-Graves
-Pessac-Léognan
-Graves de Vayres
-Crémant de Bordeaux
Sweet White Wines are dessert wines by nature, it is suggested that the wine be at least as sweet as or sweeter than the dessert served. Of course you can always choose champagne, the ultimate dessert accompaniment.
-Barsac
-Bordeaux Supérieur
-Bordeaux-Haut-Benauge
-Cadillac
-Cérons
-Côtes de Bordeaux-Saint-Macaire
-Graves Supérieures
-Loupiac
-Premières Côtes de Bordeaux
-Sainte-Croix-du-Mont
-Sainte-Foy-Bordeaux
-Sauternes
Here are eight appellations than stand out for their taste, value or name.
We turned to Starchef.com's editorial department and spoke with Jonathan Proville who gave us these quotes from star sommeliers.
Sauternes- Château d'Yquem Sauternes 1995 from Sauternes and Barsac, France -
"Bordeaux paired with sautéed foie!" So says, sommelier Eduardo Porto Carreiro of Grace Los Angeles, CA "It was glorious, one of the most amazing things. [I think the most visceral reaction I've had was that of Sauternes and foie]."
Sainte-Foy-Bordeaux -
An affordable sweet white Bordeaux can be found in the satellite regions of the right bank - according to the staff at Starchef.com. In particular for its value
Try the "Chateau Hostens-Picant;" a superb house from this region; rich and balanced, with a bit more heft than one would imagine. It's age-worthy as well.
Delicious and well priced Whites recommended by Loraine Alkire:
Champ des treilles passion- about $ 15.00 dollars for Value Priced Bordeaux white appellations.
Chateau Lamoth de Haut Blanc- about 12.00 dollars for value Priced Bordeaux white appellations.
Chateau Lamothe Bouscaut Pessac Léognan Blanc 2007- about 30.00 excellent with tarragon glazed pork tenderloin and truffles.
According to Forbes Magazine:
1787 Chateau d'Yquem ($56,588) undrinkable of course but made the Guinness Book of World Records.
The $8-$35 price range represents approximately 80% of all Bordeaux and offers the quality and value that appeal to American consumers.
The Contributor has no connection to nor was paid by the brand or product described in this content.
Published by Loraine Alkire
Loraine Alkire is a freelance writer and cultural humorist living in Southern California. Alkire has had three amazing careers and a lifetime's worth of experiences to draw from in love, laughter, playtime... View profile
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5 Comments
Post a CommentThe only thing I know about wine is that my mother and one of my granddaughters both love the same kind - an unpronounceable expensive something or other ;)
Why do I have to scroll SOOOOOO far down to find the comments section? I don't know anything about wine! I'm impressed.
Impressive - I'm stuck with California jugs.
nope, just believe in a little wine for thine stomach...lol
Very good. Are you a somnolier? lol