Target
Archer Farms California Salad $4.99 / 509 calories
Target's deli salads offer surprisingly high quality for a low price. The California salad contains a generous serving of tart cranberries, rich goat cheese, walnuts and seasoned grilled chicken with a side of poppy seed dressing. At just over 500 calories, it's satisfying and flavorful. The California salad is popular enough that it regularly sells out; a close runner up is the salmon & mango salad.
Applebee's Neighborhood Bar and Grill
Grilled Shrimp and Spinach Salad $9.99 / 310 calories
The bacon vinaigrette served with this salad of spinach, warm grilled shrimp, almonds and sugar snap peas, makes an excellent choice for your waistline. A few other salads at this national chain restaurant have reasonable calorie count, but this combination of ingredients is a tasty standout. Half portions also available.
Blimpie Subs & Salads
Grilled Chicken Caesar Salad $6.75 / 220 calories
There's no turning into a blimp with this perfect portion of grilled chicken, parmesan cheese and crisp lettuce.
Ask for the classic-style dressing on the side. The Ultimate Club salad earns second runner up with a slightly higher calorie count. Some locations now offer Light Ranch dressing.
Whole Foods
Salad Bar $7.99 / lb calories vary by selection
This hipster haven offers a wide selection of fresh, raw/cooked items at its self-serve salad bar. Grilled chicken, lean ham and tofu offer diet-smart salad underpinnings. Assembling the perfect salad is a fun form of experimentation and can help encourage a fearful palate. Say no to cold pasta choices. Put dressing in a small plastic container so as not to add it to the weight (and therefore cost).
Eater beware: forego the croutons, deep fried chicken pieces, tortilla strips, and taco salad bowls -- all items that run up calorie count and make a salad more unhealthy than a triple cheeseburger. And remember to pour dressing sparingly - it's the largest calorie contributor.
Published by Megan Power
Megan Power has an MA in Creative Writing from the University of Wales. Her work has been published in the San Antonio Express-News, Scene in S.A. and NSIDE magazine. She recently edited an anthology of... View profile
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