Best Dessert for Winter

My Grandma's Cherry Cream Cheese Pie

Julia Jean
Julia Jean, Yahoo! Contributor Network
Nov 20, 2010 "Share your voice on Yahoo! websites. Start Here."
My Grandma's pie crust and cherry cream cheese filling,the best ever crust and pie, Perfect Pie recipe for winter holidays
Category
Desserts
Cuisine
American
Main Ingredients
Baking
Occasion
Winter Holidays
Prep Time
1 hrs  
Cook Time
 20 min
Total Time
1 hrs  20 min

Ingredients

Serves 8
4 cups Flour
1 3/4 Cups Crisco Shortening
1 Tablesppon Sugar
2 Teaspoons Salt
1 Tablespoon Vinegar
1 Egg
1/2 Cup Cold Water
3 ounces Cream Cheese
1/2 Cup Powdered Sugar
pinch Salt
1 teaspoon Vanilla
1/2 cup Drream Whip in the envelope
Print Recipe

Directions for Best Dessert for Winter

1
Mix flour, sugar and salt. Cut in shortening with pastry blender, should be the size of peas.Mix in egg, water and vinegarDivide into 4 balls and chill at least 1/2 hour.Bake at 425 degrees until slightly brownCoolFilling:Cream cheese to be at room temperatureBeat cream cheese, powdered sugar, salt and vanilla togetherFold in whipped toppingPut in baked, cool crustTop with 1 can Comstock Cherry Pie Filling a half hour before servingEnjoy!
Tip
Pie crust dough can be refrigerated 3 days or frozen until needed

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