Best Ever St. Patrick's Day Corned Beef Recipe in Crock Pot
Easy and Really Scrumptious Corned Beef
For years I tried to make Corned Beef for St. Patrick's Day and was unhappy. I thought I didn't like corned beef. Then, I found and revised the following recipe. This is the best corned beef I ever had. Try it this year. You may find that you actually like it.
1 onion, cut into quarters
4 potatoes, peeled and quartered
1 lbs baby carrots, cut as desired
3 cups water
3 garlic cloves, minced (or canned)
3 tablespoons sugar
2 teaspoons cider vinegar
1/2 teaspoon pepper
1 (about 3 lbs) corned beef brisk
Put all of this in crock pot.
Cook on low heat in crock pot for 8-9 hours. The meat should just fall apart easily. Take out, let cool about 10-15 minutes and serve. What a great holiday treat!
Published by Robin Vinci
A full-time news reporter for 17 years. I have won over 20 different journalism awards in CT-SPJ and NEPA including investigative reporting, sports, columns and news. I recently opened my own business sellin... View profile
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3 Comments
Post a Commentum...i forgot...add 1/2 medium small cabbage
Sounds good, I'll have to try it!
Ooh, my husband would love this! :)