Best Fajita Recipes - Fajitas Seasoning Recipes with a Zing!

Cut the round steak into thin strips trimming off any fat. Put the round steak in a large, deep skillet. A wok works well.

Combine all the remaining ingredients except for the olive oil, salsa, and cheese. Mix these seasonings and place in a resealable container. This fajita seasoning recipe mix can be used several times.

Pour the olive oil on the round steak in the skillet and coat all the steak well. Coat the steak with approximately 1/4 cup of the seasoning. Stir to coat all the steak. Let the steak marinate while you prepare the vegetables.

Core and seed the peppers. Cut the peppers into thin strips approxitmately 1/4" to 1/2" wide. Cut the onions into rings approximately 1/4" thick. Set aside.

You are now ready to start cooking the best fajita recipe! Cook the round steak on medium-high heat until only a little pink remains. Add the vegetables and stir. Stir occasionally until the meat is throughly cooked and the vegetables are softened how you like them.

While the meat and vegetables are cooking, warm the tortillas in the oven according to instructions on the package.

When the meat and vegetables are finished cooking and the tortillas are warm, serve with finely grated cheese and salsa.

This fajita seasoning recipe is enough to make this recipe several times. Use the amount of seasoning you prefer and save the rest for the next time you make fajitas.

You can also use this fajita seasoning recipe for chicken fajitas. Whether you use it for beef or chicken fajitas, you'll have the best fajita recipes around. Your friends and family will love them.