Best Pumkin Pie
4 eggs
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon cloves
1 cup cream
Heat oven to 375 degrees. Prepare pastry, bake pastry until light brown about 5 minutes. Put aside and cool. Beat eggs and sugar, beat remaining ingredients. Pour into cooled pastry pie pan. Place pie on cookie sheet to prevent spills. Bake 15 minutes,. Reduce heat to 325 degrees, Bake 55 minutes or until knife inserted in center comes out clean. Cool. Garnish with whipped cream. Please note this is the temperature I use for my oven. You may have to adjust your oven TO 350 DEGREES.
Make sure you check oven while cooking.
10 inch Pastry
1 I/2 cup flour
1/2 teas salt
1/2 cup light shortening
3 or 4 tablespoons cold water
I press my dough in to the pie pan. I cook my crust until it is light brown. Put aside and cool before you put pumpkin
mixture in crust.
Published by Yvonne Leehelen Dowell
I grew up in St.Louis. A lot of my writing portrays where I have lived across Missouri. I am a freelance writer, poet, artist, junk, recipe, doll and book collector! I love to read. I have three grown sons a... View profile
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11 Comments
Post a CommentSounds great!
I love pumpkin pie, and this recipe looks delicious. Thanks!
My English Grandmother cooked a delicious pumpkin pie apparently, but, alas, I never got to try it. Like the whipped cream in your recipe.
I can't wait for fall, either! A great recipe!
thanks for the recipe! can't wait for Fall!
mmm pumpkin pie mmmm
Awesome, pumpkin pie - nothing better! cheers :)
Great recipe - I'll be trying this!
This sounds just yummy. I make mine a bit different from most folks, and this sounds even more like I like it than mine does.
My crust always burns, but this sounds a lot like the recipe we use! Yum.