Best Restaurants for Breakfast in Birmingham, Alabama
The Silvertron Cafe
3813 Clairmont Avenue South
Birmingham, AL 35222
(205) 591-3707
The Silvertron Cafe offers a Sunday Brunch with a touch of class. Steak Benedict and brunch fajitas are a personal favorite. Top the meal off with a Bloody Mary or Mimosa. The average entree cost is $8 and comes with fresh fruit. Sunday Brunch is served from 11am to 2pm. You can call to make reservations if you would like to host a private party.
Cobb Lane Restaurant
1 Cobb Lane South
Birmingham, AL 35205
(205) 933-0462
Cobb Lane is an award winning restaurant in Birmingham, Alabama, being voted in having the "Best Outdoor Dining." A favorite is the Pepper Jack Steal Omelet served with salsa, sour cream and fresh fruit. You can enjoy a Mimosa or Bloody Mary in the historic cobblestone courtyard. The average entree is $12 and includes fresh cut fruit. Brunch is served on Sundays from 11am to 2pm. Reservations are recommended.
Demetri's Bar-B-Q
1901 28th Avenue South
Homewood, AL 35209
(205)871-1581
Demetri's is famous for their bar-b-q but has a delicious breakfast menu that you can enjoy all week long. You can enjoy all your Southern favorites for around $3. From hot cakes and French toast to biscuits and eggs, Demetri's serves it all. Breakfast is served Monday through Friday from 6:30 am to 10:30am and Saturday until 10:45am. Demetri's Bar-B-Q is a everyday breakfast Birmingham favorite.
Open Door Cafe
1115 Dunston Avenue
Birmingham, AL
(205) 879-6659
The Open Door Cafe is a unique restaurant to have your next Sunday Brunch. While enjoying a New Orleans style cuisine, you can listen to Jazz legends such as Cleve Eaton, Tommy Stewart and John Nuckols. Menu favorites are New Orleans' donuts called Beignets and their Shrimp and Grits and the average entree cost is $10. Brunch is served from 11am to 3pm and reservations are accepted. The Open Door Cafe is a restaurant that brings New Orleans to Birmingham, Alabama.
For more information on these restaurants visit the following sites:
Published by Shay Mabry
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